- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - Stored food not covered in walk-in cooler. Pancake batter.
- High Priority - Displayed food not properly protected from contamination. Donuts and pastries in dining room. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Raw ground beef stored over cooked beef inside walk in cooler. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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10/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Cook line.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line, prep area.
- Basic - Employee open beverage container next to clean equipment/utensils.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 45°F, prep cooler. Advised to use smaller volume.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage.
- Basic - Food stored on floor. Bucket of egg yolks, walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cook line.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 54°F, salad cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50°F, salad cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 50°F, walk in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored by or with food. Food storage shelf by walk in.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. Cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cool line.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling tile missing. Dry storage.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling tile missing. Dry storage.
- Basic - Employee personal items stored with food containers. Dry storage.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler.
- Basic - Wall in disrepair in ware wash area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 47°F
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47°F.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg and ham 60°F. Recommend ice bath.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ceiling tile missing. Dry storage.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage.
- Basic - Grease accumulated under cooking equipment. Fryers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47?F
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. Dry storage room and cook line above suppression system. **Warning**
- Light not functioning. Dry storage area. **Warning**
- Critical - No conspicuously located thermometer in reach in cooler at wait station. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Employee restroom and wait station. **Warning**
- No plan review submitted for new kitchen and equipment. Plans must be submitted and approved on or before 01/28/2013. **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Warning**
- Observed build-up of grease hood filters. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Critical - Observed container of medicine improperly stored. **Corrected On-Site** **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. Cook line. **Warning**
- Critical - Observed food stored on floor. Walk in freezer. **Corrected On-Site** **Warning**
- Observed grease accumulated under cooking equipment. Fryers. **Warning**
- Critical - Observed handwash aids at a non-handwash sink. There was a paper towel dispenser and a soap dispenser at a preparation sink. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Potato salad. **Warning**
- Observed residue build-up on dry storage shelves. **Warning**
- Critical - Observed soiled reach-in cooler gaskets. Salad cooler. **Warning**
- Observed storage of maintenance tools in areas that may result in cross-contamination. There was a drill on shelf with food items by the cook line **Corrected On-Site** **Warning**
- Critical - Observed toxic item stored by utensils. There was a chemical bottle on self next to utensils above three compartment sink. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Turkey, walk in cooler. **Corrected On-Site** **Warning**
- Observed unnecessary items on the premise. There were personal items ( employee clothing and mouth wash) stored on shelf with food items in dry storage room. **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage, hot holding 116?F. **Warning**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. **Warning**
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11/27/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield. Walk in cooler.
- Critical - Observed an open beverage container on top of freezer.
- Observed garbage on the ground around dumpster.
- Critical - Observed glass cleaner stored on shelf with food items.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Black unit by walk in cooler.
- Observed open dumpster lid.
- Observed residue build-up on handwashing sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizing solution at 3 compartment sink was greater than 200ppm.
- Critical - Observed uncovered food in walk in cooler. Potatoes, turkey.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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3/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield inside walk in cooler.
- Critical - No conspicuously located thermometer in front line cooler.
- Observed floor area(s) covered with standing water. Walk in cooler.
- Critical - Observed food stored on floor. Potatoes , walk in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed food residue in handwashing sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front line cooler.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed residue build-up on ffan covers inside walk in cooler.
- Critical - Observed toxic item stored by utensils on the shelf above 3 compartment sink.
- Critical - Observed uncovered food in hot holding unit.
- Critical - Observed uncovered food in walk in cooler. Turkey, hashbrowns.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 119 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Observed residue build-up on fan covers. Walk in cooler.
- Observed residue build-up on handwashing sink. Kitchen.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed uncovered food in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Critical - Approved source-wholesome, sound condition
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in Sugar, handleless scoop.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Sauces cooling covered.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter in dining room at 75F. Advised to keep refrigerated.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 54F, beef at 43-50F. Advised to keep all cabros in drop in portion of cooler and use metal
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corned beef at 85F, potatoes at 85F, eggs at 83F on cookline for less than an hour per operator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese pastry at 73F on front counter. Advised to refrigerate.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over deli meat and liquid eggs in reach in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish in reach in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food not properly date marked. cheeses, hot dogs, potatoes.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits at 113F at front counter. Advised to reheat to 165F to hold at 135F and add water to steamer.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed chemical spray bottle stored with clean pans. Corrected On Site.
- Critical - Observed copies of employee training certifacates/no originals.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed nonfood-grade bags used to store Bread.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers 67F eggs 61F,65F manager placed in reachin . Provided tim as a public health control form.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar.
- Critical. Working containers of food removed from original container not identified by common name.worcestershire sauce.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food bulk.sugar
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.between changung gloves. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.ooen drink on clean dish rack.
- Observed nonfood-contact equipment in poor repair unsealed boards behind prep table.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.sugar inside the cabinet in server area.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage cookline.
- Critical. No conspicuously located thermometer in walk in cooler holding unit.
- Critical. No conspicuously located thermometer in Trye make table cooler holding unit.
- Critical. No conspicuously located thermometer in holding unit.in GE server cooler.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.found at 200 ppm.
- Wiping cloth chlorine sanitizing solution not at proper strength.found at 0 ppm server area.
- Equipment and utensils not properly air-dried.observed plastic wet glasses not air dried before being stacked.
- Critical. Observed a splitter/multi-plug adapter in use.in cash register area. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.but current per DBPR Jeanine.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw bwwf stored over lemons in walk in cooler.
- Equipment or utensils not designed or constructed in a durable manner worn non stick fry pan.discarded on sight.. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.egg carton reused to store spatula at cookline. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food shell eggs stored over pickels in true cooler. stored over ready-to-eat food. Corrected On Site.
- Critical. Observed bucket of pickels food stored on floor. Corrected On Site.
- Critical. Observed uncovered muffins and quiche cooling 0n front counter. Corrected On Site.
- Observed nonstick fry pans kitchenware used without utilizing nonscoring or nonscratching utensils and cleaning aids.pans disgarded in trash.
- Equipment or utensils not designed or constructed in a durable manner.enamel cooker not allowed for food contact surface.
- Critical. Observed womens restroom doors left open other than during cleaning or maintenance.
- Critical. Observed toxic item open bottle of rubbibg alcohol improperly stored.on shelf over bread. Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 6/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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