Milk And Things, 1288 Sw California Blvd, Port St Lucie, FL - Restaurant inspection findings and violations



Business Info

Name: MILK AND THINGS
Type: Mobile Food Dispensing Vehicle
Address: 1288 Sw California Blvd, Port St Lucie, FL 34953
License #: 6650270
Total inspections: 9
Last inspection: 6/20/2014

Restaurant representatives - add corrected or new information about Milk And Things, 1288 Sw California Blvd, Port St Lucie, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 300ppm. Corrected to 100ppm **Corrected On-Site**
6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. Lip gloss on grill line
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
5/12/2014Complaint FullInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No soap provided at handwash sink.
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Intermediate - Spray bottle containing toxic substance not labeled.
10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • High Priority - Dented/rusted cans present. See stop sale. #10 can of mushrooms, dented at seam.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw sausages on top shelf of cooler over rte foods **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
6/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area and hot dog wrappers not stored protected.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/1/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. Towel under cutting board.
  • Observed a nonfood-grade basting brush used in food.
  • Critical - Observed toxic item lighter fluid stored over single service. Corrected On Site.
10/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Mobile unit using non foodgrade hose to fill tanks.
4/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees-restroom.
1/30/2012Food-Licensing InspectionInspection Completed - No Further Action

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