- Basic - Bathroom door not self-closing. Men's restroom **Repeat Violation**
- Basic - Food stored in holding unit not covered. Soup in the walk in cooler **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies baked in house from prepared cookie dough , wrapped and sold to customers individually.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Prep line cooler
- Basic - Walk-in cooler floor soiled.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 200+ppm chlorine. Corrected 100ppm **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta in the storage cooler 46°. Rechecked at 43° **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk in the storage cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Small grill
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Rinse solution not clean in the dish machine. Dump catch basket more frequently. **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket was 200 ppm . Corrected 100ppm **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. UTILIZE THE WARE WASHING SINK FOR ALL WASHING UNTIL RESOLVED.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's restroom
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Food in the double door stainless steel reach cooler.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the cook line. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Urinal not flushing/functioning properly.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Label seasoning container on the rack before the convection oven.
- Intermediate - Encrusted material on can opener blade and the holder.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Need the original food handler card for Lindsey.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets to main reach in cooler with bread. **Warning**
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3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On center food prep counter in kitchen. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets to main reach in cooler with bread. **Warning**
- Basic - High Priority - One dead cockroach under front cash register counter and one dead cockroach in back corner of restaruant near dry storage area. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. yougurt, cream cheese, cut canteloupe, flan, sour cream, butter in front display reach in cooler all temped 48?f or higher. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Operator stated that the flan, butter, cream cheese, yogurt and cantaloupe in the front display reach in cooler had been in effected cooler for more than 6 hours. Operator discarded of all effected products. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed container of chicken stored on top of container or raw beef in walk in cooler. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken,sausage links, ice cream bars, French fried, churros, hot dogs in white reach in cooler were stored in a reach in freezer that was non functioning. There was a very foul odor coming from the products. The products did not look wholesome, in sound condition or good enough to eat. operator discarded of all products and removed reach in freezer from kitchen. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed open uncovered sanitizer bucket stored on top of food prep counter next to food items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front cash register area clear display reach in cooler had an ambient air temperature of 49?f. Inspector waited approximately 30 mins later and took the temperature of the unit. There was o change in temperature. Cream cheese, butter, yogurt, cantaloupe, flan, had to be stop saled due to operators testimony. Operator was advised to store the remainder of the tcs products in an environment of 41?f or less. **Warning**
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3/4/2013 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plates on the shelf.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Inside the white plastic tea containers.
- Critical - Observed employee eating in a food preparation or other restricted area. Employee eating a sandwich inside the kitchen, walked to the register area with sandwich in his hand.
- Critical - Observed employee switch from working with raw chicken on the grill, not washing his hands before touching clean equipment . Corrected On Site.
- Critical - Observed encrusted material on can opener and the holder. Repeat Violation.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee walked out of the kitchen eating a sandwich, did not wash his hands, picked up delivery for customer walked through the door.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook. Corrected On Site.
- Critical - Observed food stored on floor. Pickles in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed gas venting in disrepair. For reporting purposes only. Observed kitchen filled with smoke from grill area.
- Observed grease accumulated on kitchen floor. Around the grease trap.
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served. Observed container with ham/pork prepared 9/17/12 container labeled 9/13/12. Operator discarded food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream not dated. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine solution at the frontline area 200ppm +. Corrected On Site.
- Observed small white cutting board grooved/pitted and no longer cleanable.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer was off by 6 degrees.
- Observed clean utensils stored in soiled containers. On clean dish rack in kitchen .
- Critical - Observed cloths being used under clean dishes on center island countertop. Cloths were being used to dry wet dishes. Corrected On Site.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front display reach in cooler had an ambient air temperature of 49of. Corrected On Site. Operator moved potentially hazardous products from the cooler.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on kitchen floor, under dishmachine and three compartment sink.
- Observed food handler preparing food with no effective hair restraint for loose hair. Repeat Violation.
- Critical - Observed food stored on floor. Vegetable oil next to stove. Corrected On Site.
- Critical - Observed food stored on floor. Yellow container of pickles in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary ammonium test strips. Repeat Violation.
- Observed no Heimlich maneuver sign posted.
- Observed nonfood-grade containers used for food storage. Observed single use styrafoam cups being used to store spices on rack next to cookline reach in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Packaged creamed cream in front display reach in cooler temped 49of. Product was not in process of preparation or cooling. Operator was advised to move products to another cooler. Operator heeded instruction.
- Observed residue build-up on nonfood-contact surface. On island shelves where clean pots and pans were stored.
- Observed scoop without handle stored inside container of bread crumbs in kitchen underneath countertop in dry spice area in northeast corner of kitchen. Container was in contact with product. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Wall behind three compartment sink and dish machine.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on cookline reach in cooler cutting board top. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. / women's and men's restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / observed a bottle of water on top of prep table.
- Observed build-up of grease on nonfood-contact surface. / hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. / front counter.
- Critical - Observed cheese with mold-like growth. / reach in cooler / product was discarded.
- Observed employee with no hair restraint. / manager in kitchen who prepare food.
- Critical - Observed food stored on floor. / observed a carton of oil on kitchen floor.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade paper towels used for food storage / brown paper towels used to store shell eggs and salad / Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / 0ppm / sanitizing bucket / front
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens restroom door not self closing
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed employee with no hair restraint. Owner doing food prep on the cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fire grill
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed nonfood-grade containers used for food storage. No 7 lexan containers do not state Food Safe (a few)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream open not dated in the reach in cooler on the cookline
- Critical - Observed toxic item stored in food preparation area. Open container of sanitizing solution on top of the prep table in the kitchen
- Plumbing system in disrepair. Urinal out of order in the mens restroom
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Mens Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of any employee training was not provided Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup placed on the slicer in the kitchen
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
- Critical - Observed cutting boards food-contact surfaces encrusted with soil deposits.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. the door to the reach in cooler fell off when door was opened. hindges are broken. unit by service window in the kitchen.
- Critical - Observed fire grill food-contact surfaces encrusted with grease deposits.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed hands at a prep sink and then at the three compartment sink Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing a watch while prep in kitchen.
- Critical - Observed food stored on floor. two containers stored on the floor under the wire racks. vegetables, cheese etc.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of oven food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed prep table edge on top surface food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed raw animal food stored over ready-to-eat food. Bacon non commercially wrapped over marshmellow in the walk in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. at the rear door exterior light visible thru door jam when door is closed Repeat Violation.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. combo area equipment storage in front of the walk in cooler. Light in-op Repeat Violation.
- Twenty (20) foot-candles of light not provided in bathroom area. mens restroom light flickering, in-op
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-15-1 Stop Sale issued due to adulteration of food product. Sandwiches made by employee without use of gloves.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making sandwiches without gloves Corrected On Site. 12.13.10 touching cheese
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee was going to place on gloves to continue making sandwiches without washing hands Corrected On Site. 12.13.10 repeated
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. rear door no longer sealed when closed
- Violation: 38-10-1 Light not functioning. two light in-op in kitchen by the dish area & the walk in cooler
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 12.13.10 Employees not trained
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12/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued due to adulteration of food product. Sandwiches made by employee without use of gloves.
- Critical. Observed food with mold-like growth. tomatoes in the walk in cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, dairy open anf not dated
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. repacked dressings not dated at the front counter reach in cooler
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Incomplete missing eggs portion on the menu.
- Critical. Working containers of food removed from original container not identified by common name. Flour container in the kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 48 in the prep reach in cooler in front of the flat grill
- Critical. Displayed food not properly protected from contamination. Lemons in the customer area are not protected
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making sandwiches without gloves Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee was going to place on gloves to continue making sandwiches without washing hands Corrected On Site.
- Observed equipment in poor repair. handel to knife
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. both cutting board are soiled
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rear door no longer sealed when closed
- Observed food debris accumulated on kitchen floor.
- Light not functioning. two light in-op in kitchen by the dish area & the walk in cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Approved source-wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Hot food at proper temperatures
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Food management certification valid
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4/7/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles cookline. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. diced breakfast potatoes cooled with tight cover. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. potatoes wrapped in foil reach in cooler 48 degrees in middle 46 on outside. Corrected On Site. Operator discarded voluntarily.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken, beef in seafood in same bin in reach in freezer. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken in beef stored with crab cakes, spinach. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. chlorine strips used for quat sanitizer.
- Observed sponge used as a wiping cloth on a food-contact surface. yeloow sponge at 3 comp sink.
- Critical. Observed soiled material on slicer. fo9d crumbs.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps at bottom back door. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed dusty air conditioning vent covers. near back door.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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