- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(restroom) Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.(used as storage sink) Corrected On Site.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bulk seasoning on floor. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Cardboard used as floor liner in kitchen.
- Critical - No thermometer provided to measure temperature of food product.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. Bengay and medicine in refrigerator on cooks line
- Critical - Observed food being cooled by nonapproved method. Potatoes cooling in kitchen not under refrigeration. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored.(in reach in cooler)
- Critical - Observed food being cooled by nonapproved method.(cooked crab cooled at room temperature) Corrected On Site.
- Wet mop not hung to dry.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen )
- Critical - Observed raw animal food stored over ready-to-eat food.(raw shell eggs over cooked crabs in reach in cooler)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.( shrimp and crab boil at 129 degees f, reheated to 165) Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cooked potatoes at 74 degees f, moved to cooler) Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.(cooked crabs left on stove to cool) Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.(restroom )
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawing in standing water. Corrected On Site. product still frozen, water running turned on
- Critical. Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit - freezer
- Observed build-up of dirt on nonfood-contact surface. door of refrig
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site. turned on at spigot under sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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