Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
Basic - Food debris/dust/soil residue on dry storage shelves.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
3/15/2013
Routine - Food
Inspection Completed - No Further Action
Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
Critical. Observed encrusted material on can opener.
Critical. Hot water not provided/shut off at employee hand wash sink.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle not reporting to commmissary as required.
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