- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Around ice machine
- Basic - Equipment in poor repair.Ice machine not operating and reach in cooler not operating.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pies
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Non-pitting surface rust on food-contact equipment.Reach in freezer.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Broken refrigerator .
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of toaster oven soiled with encrusted food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.RIF **Repeat Violation**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of toaster oven soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - RIC/freezer shelves with rust that has pitted the surface.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Shelves around
- Basic - Current Hotel and Restaurant license not displayed. **Admin Complaint**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of toaster oven soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth/towel used under glassware
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Buildup of soiled material rust on racks in the reach-in cooler.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Soil residue in food storage containers.Pitchers holding ice scoop
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2/8/2013 | Routine - Food | Administrative complaint recommended |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed unnecessary items on the premise.broken freezer
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.Mopsink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Toaster
- Observed unnecessary items on the premise.Kitchen area
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. IN WOMEN'S RESTROOM
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. (ADVISED TO USE 3 COMPARTMENT SINK TO WASH RINSE and SANITAZE)
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER LIMES and JUICES Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL COOKED/PREPARED PHF Repeat Violation.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SALADS
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Food not stored/prepared in a clean/dry location that is not exposed to splash/dust. OAKS TAIL IN 3 COMPARTMENT SINK NEXT TO SOIL UTENSILS
- Observed employee with no hair restraint.
- Lights not functioning. KITCHEN AREA
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CHRISTELA BREVIL & MARILIN ROMULUS
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10/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Food not stored/prepared in a clean/dry location that is not exposed to splash/dust.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 25 DRIED RODENT DROPPINGS FOUND IN THE DRY FOOD STORAGE AREA
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 PLUS DRIED RODENT DROPPINGS FOUND IN THE KITCHEN AREA
- Observed holes in wall.
- Observed ceiling in disrepair. BY DRY FOOD STORAGE
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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5/26/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.Cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Observed ceiling in disrepair.Panel kitchen
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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