- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Walk-in cooler/walk-in freezer floor soiled.- cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.-chalk line of back prep sink **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.- sink by order area 79°f
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris. Under soda machine
- Basic - Food storage container/container lid cracked or broken.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wash solution not clean.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soda dispenser soiled
- Intermediate - Soil residue in food storage containers.
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4/8/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food storage container/container lid cracked or broken. On order
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Warning**
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3/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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1/7/2014 | Complaint Full | Warning Issued |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in dry storage area not covered. Open bean bag **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of dry ingredient bins
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Back of kitchen
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food storage container cracked or broken.
- High Priority - Toxic substance/chemical stored by or with single-service items, case of sternos on top of a case of toilet tissue on the storage shelf. **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage shelf. **Warning**
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. **Warning**
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2/19/2013 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage shelf. **Warning**
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, wheel type cutters used for cutting quesadillas- manager stated cutters are put out in the when establishment opens and same cutters used until closing without cleaning. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, 4 employees on duty at the time of inspection. **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under prep area cutting board. **Warning**
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. **Warning**
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12/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Call Back - Complied |
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed interior of cook line cooler moderately soiled with accumulation of food residue. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet plastic food storage containers stacked directly on top of each other on the storage rack.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Please see website www.myfloridalicense.com for newal instructions.
- Critical - No handwashing sign provided at a handsink used by food employees, men's restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen prep area.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restrooms.
- Observed no child labor law poster. Repeat Violation.
- Critical - Observed toxic item stored by food, case of gel chafer fuel stored above soda syrup cartridges on the dry storage shelf. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, wiping cloths and 3 bay sink tested at 0 ppm. Corrected On Site, manager installed new jug of sanitizer- retested at 400 ppm.
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5/7/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, soap, and handwash signs- all handwash sinks.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical - Vacuum breaker mising at hose bibb, open end of mop sink Y connection.
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3/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Moe's Southwest Grill #3534, 1769 Nw St Lucie West Blvd, Port St Lucie, FL »