- Basic - Ceiling tile missing. In kitchen by walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Metal disposable pans on top of shelf prep area , corrected operator inverted. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Large container of salt in kitchen prep area, corrected operator labeled. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. In kitchen on ice shield.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by linen basket. First sink in kitchen. Corrected operator moved. **Corrected On-Site** **Repeat Violation**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of to go containers stored on floor next to hot holding container. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottles of cleaner stored at front counter next to plastic cups. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front line hand wash sink blocked by plastic pitcher and metal scrub pad. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of purple degreaser at front counter area. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Front make table.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken breasts in hot box 124-129°, Corrective action taken, chicken was turned since pieces on bottom were at 149-150°; and cheese dip on the line 127°. Cheese dip was stirred and temperate reached 143°.
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface. Prep table on back and one on front. **Corrected On-Site**
- Intermediate - Food manager certification expired. Chelsea Reeder, certificate expired 8/28/2012
- Intermediate - Handwash sink not accessible for employee use due to being blocked by dirty linen basket. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates expired.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food. **Repeat Violation**
- Critical - Observed food being cooled by nonapproved method. Corn 117-118?F in walk in cooler with lid on, corrective action removed lid.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing dish scrubber, corrective action removed. **Repeat Violation**
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12/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves and after using cash register and then going to grill to finish cooking chicken.
- Critical - Observed food stored on floor. Bag of beans.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves used to store clean equipment and utensils.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scouring pad. Corrected On Site. Moved scouring pad out of sink. Repeat Violation.
- Observed personal care item stored with food. Hats and shirts stored over beans on dry storage shelf outside walk in cooler. Corrected On Site. Moved items.
- Critical - Observed toxic item stored by food. First aid kit with antiseptic sray over beans on dry storage shelf. Corrected On Site. Moved kit.
- Critical - Working containers of food removed from original container not identified by common name. Seasonings under prep counter in kitchen.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Salsas at self service area not properly seated under sneeze guard. Were never pushed back under the guard completely after being filled up. Corrected On Site. Pushed in completely.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on fryer basket handle. Corrected On Site. Moved.
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All National Registry certificates expired. Establishment seems to be switching to FRA, but all certificates not filled out.
- Observed cutting board grooved/pitted and no longer cleanable. Rear prep area under wall slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. Draining boiler, storing scoop. End of cookline. Corrected On Site. Removed, cleaned sink. Repeat Violation.
- Critical - Portable fire extinguisher over-charged. For reporting purposes only. Next to hand sink/dish machine.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at mop sink faucet, side with red hose attached. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Next to flat top. Corrected On Site. Repeat Violation.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scrub pads, cookline. Corrected On Site. Removed.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Cheese, left side of cookline. Corrected On Site. Marked time.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at mop sink faucet with red hose attached.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./ walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ melted cheese 128 degf. Corrected On Site. reheated cheese to 165 degf.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ flour bin. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ exterior of plastic food containers.
- Equipment and utensils not properly air-dried./ wetnestting. Repeat Violation.
- Observed leaking pipe at plumbing fixture./ 3 compt. sink.
- Critical. Vacuum breaker mising at hose bibb. / under frint handsink./Repeat Violation.
- Ceiling tile missing.
- Observed attached equipment soiled with accumulated grease./ vent filters in back food preparation area.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner./small black plastic food containers heavily stained.
- Observed old labels stuck to food containers after cleaning./ residue of glue & paper. Repeat Violation.
- Equipment and utensils not properly air-dried. / plastic food containers/ stacked wet.
- Critical. Vacuum breaker mising at hose bibb./ front under handsink. Repeat Violation.
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only./ blocked w/ umbrellas.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area./ self service lemons.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried./ plastic food containers.
- Critical. Vacuum breaker mising at hose bibb./ under front handsink.
- Critical. Observed handwash sink used for purposes other than handwashing./ storing . Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
- No copy of latest inspection report.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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