- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled. Ink stains.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Various foods in cold hold at 48°and 49° less than 4 hours. Put on ice and moved to walkin cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. ALTO-SHAAM WARMER
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.
- Observed grease accumulated under cooking equipment. Observed grease buildup at rear of fryer at front line.
- Observed single-service items stored on floor. Observed smartlock hinged containers on floor in storage room.
- Critical - Observed spray hose at mop sink lower than flood rim of sink. Corrected On Site.
- Storage containers not properly air-dried. Observed storage containers wet nesting on storage shelf beside ice machine in kitchen.
- Critical - Vacuum breaker mising at hose bibb. Observed missing bibb faucet at mop sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on prep table by office door.
- Critical - Working containers of food removed from original container not identified by common name. Observed pinto beans on storage shelf by walk in cooler. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee donning gloves, without washing hands. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. underneath 3-compartment sink.
- Wet mop not hung to dry. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Call Back - Complied |
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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7/14/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. HALO Corrected On Site.
- Critical - Observed toxic item improperly stored. Bleach stored above togo trays. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. North side of building.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Sugar bin. Corrected On Site.
- Critical. No conspicuously located thermometer in front make table holding unit.
- Observed residue build-up on nonfood-contact surface; bottom shelves below chip holder.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen exit door is rusted.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous plant foods cold held at 44 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cheese cold held at 46 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength in wiping cloth bucket.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Pegboard not removable to allow for cleaning.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed grease accumulated under cooking equipment. Repeat Violation.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed two dented cans of jalapeno peppers.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed build-up of grease on nonfood-contact surface. Floor behind cooking equipment on line.
- Floors not maintained smooth and durable.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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