Moe's Southwest Grill, 9389 W Atlantic Blvd Space #9389, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: MOE'S SOUTHWEST GRILL
Type: Permanent Food Service
Address: 9389 W Atlantic Blvd Space #9389, Coral Springs, FL 33071
License #: 1622701
Total inspections: 12
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/29/2014Complaint FullCall Back - Complied
  • Basic - Equipment in poor repair. Reach in cooler in cookline
 08/28/2014Complaint FullCall Back - Extension given, pending
  • Basic - Equipment in poor repair. Reach in cooler in cookline
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
 08/27/2014Complaint FullWarning Issued
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
 08/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
 8/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/8/2013Routine - FoodCall Back - Complied
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location, chips **Corrected On-Site**
  • Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, dangling earrings, server.
  • Violation: 42-03-1 Wet mop not hung to dry.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, bervely gabriel This violation must be corrected by : 12-11-2012.
 10/11/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk-in-cooler. This violation must be corrected by : 10-11-2012.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, bervely gabriel This violation must be corrected by : 12-11-2012.
  • Observed employee with ineffective hair restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, dangling earrings, server.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, walk-in-cooler, operator iced products. This violation must be corrected by : 10-11-2012.
  • Wet mop not hung to dry.
 10/10/2012Routine - FoodWarning Issued
  • Observed single-service articles stored without protection from contamination, take out container on shelf. Corrected On Site.
 3/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/22/2011Food-Licensing InspectionInspection Completed - No Further Action

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