- High Priority - Dented/rusted cans present, operator pulled off shelf to return to vendor **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, sanitizer bucket at counter
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, back kitchen left side of water heater on shelf
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, at 0 ppm
- Intermediate - No soap provided at handwash sink, two sinks in back kitchen
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottom shelf of prep table by handsink across from cash register with rust that has pitted the surface. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside, hallway door.
- Basic - In-use tongs stored on equipment door handle between uses at cookline area **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 400 ppm **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair, storage tables in back room pitted and rust accumulation
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Handsink near tortilla station.
- Basic - Wall in disrepair. Under tortilla station.
- Basic - shelves under tables with rust that has pitted the surface.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken, 127 F; corrective action taken: product reheated to 165 F;
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese, 45 F; corrective action taken: product iced properly.
- High Priority - Toxic substance/chemical stored by or with single-service items. spray cleansers stored over cup lids. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink by hot water heater. **Corrected On-Site**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit, near steam table **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, table in prep room has rust accumulating
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise, by corner near office.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, front doore has gaps at bottom and center area. Operator stated she has the parts to seal area has to have installed. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class. For reporting purposes only.
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9/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed 2 dead roaches on premises, back prep room by outside corner of walk in cooler and down from back door in corner. Corrected On Site. Operator swept up and discarded. Pest control serviced 9/7/11. Per Angela Carregher next day callback.
- Observed hole in wall, by back door in corner area.
- Observed hole in wall, outside corner of walk in cooler.
- Critical - Observed light buildup of brown debris in the interior of ice machine. Corrected On Site.
- Observed unnecessary items on the premise, unused bench seats, in back prep room.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, laying on table in back . Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, at front doors gaps between double door center area and at bottom area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing at 100 ppm. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, self serve area uncovered ice in container. Corrected On Site. Operator removed ice container and will scoop ice for customer behind the front counter until ice machine is repaired.
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9/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Removed and discarded
- Observed cutting board grooved/pitted and no longer cleanable, prep table in back
- Critical - Observed handwash sink used for purposes other than handwashing, beans were in sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at 0 ppm Corrected On Site. Operator emptied sink refilled and placed proper amount of sanitizer Repeat Violation.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, box of tomatoe, walk in cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing 0 ppm at 3 cmpt. sink
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, between changing gloves didn't wash hands first. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, by back door Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, by water heater. Corrected On Site.
- Observed open dumpster lid.
- Critical. No proof of currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Manager found proof during inspection Amy Nichols 1/20/09 Serv Safe.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. prep cooler.
- Observed hole in wall, under handwashing sink near across from counter
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, tea urn at self serve. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, bottom area of side door in hallway area.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions, womens bathroom . Corrected On Site.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Fire alarm system inspection trouble light on. Operator stated the systems works per Daytona Fire. For reporting purposes only. Repeat Violation.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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