- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on shelf near cookline and at microwave. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area and over pizza dough press.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed pan of lasagna thawing at room temperature on shelf near back door.
- Basic - Wall soiled with accumulated dust. Observed on wall over microwave in kitchen. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at dish machine area and in back hall between slicer table and reach-in cooler. 1/24/14 **Repeat Violation** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed no cold water at handwash sink near dish machine area. **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at handwash sink near dish area when dish machine is running. Observed no cold water supplied to faucet at that handwash sink to increase pressure. **Warning**
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cup with no handle used as scoop within closed container of salt. 1/24/14 **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at dish machine area and in back hall between slicer table and reach-in cooler. 1/24/14 **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed packaged veal thawing in standing water in 2 compartment prep sink. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of salt removed from original packaging and not labeled as to its contents. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed no cold water at handwash sink near dish machine area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed milk at reach in cooler at server station opened on Saturday per manager with no date mark. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at handwash sink near dish area when dish machine is running. Observed no cold water supplied to faucet at that handwash sink to increase pressure. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed rags and measuring cup in handwash sink near dish area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Observed establishment unable to locate file folder with certificates at time of inspection. This violation must be addressed by Monday August 25, 2014. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked sausage in walk-in cooler with date of 6/3/14. Observed two employees state that sausages were removed from freezer today. **Corrected On-Site** **Warning**
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6/24/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Bowl or other container with no handle used to dispense food. Observed plastic quart container with no handle used as scoop in closed co gainer of granulated sugar in dry storage area. **Corrected On-Site** Priority: Basic
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen over dish machine area and in back prep area over slicer table. Priority: Basic
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cup with no handle in container of salt in kitchen. GM removed cup. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup was removed from kitchen area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. GM Clayton said it will be cleaned overnight.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom for employee use off of kitchen. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher gauge in red zone. Extinguisher located in hallway behind kitchen across from walk in freezer. For reporting purposes only.
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9/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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