- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. UNDER EQUIPMENT BUILD UP OF SYRUP.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back food prep room, bathrooms
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Dish room **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open FRUIT BAG In a food preparation table or over/next to clean equipment/utensils. REACH COOLER Corrected On Site.
- Observed leaking pipe at plumbing fixture. MOP SINK
- Wet mop not hung to dry.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. THE SMALL ONE Corrected On Site.
- Observed single-service articles improperly stored. COFFEE CUPS and LIDS STORED BEHIND THE FRONT COUNTER HAND SINK _ Corrected On Site.
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6/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle. ORANGE CLEANER_3 COMPARTMENT SINK Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. SEE CONFIRMATION # IN THE COMMENT SECTION Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2-22-12.
- Critical - Observed handwash sink used for purposes other than handwashing. EMPLOYEES PLASTIC BOTTLES STORED INSIDE DISHROOM HAND SINK Corrected On Site.
- Plumbing system in disrepair. FRONT COUNTER HAND SINK _OUT OF ORDER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 1 HOT DOG_IN THE ROLLER AT 100f. SETTING CHANGED FROM LOW TO #3. APROX 2hrs Corrected On Site.
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12/22/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing. BY MOP SINK AREA_PER OPERATOR , THE FIRE INSPECTOR SAID NO CEILING TILES COULD BE PLACED IN THAT AREA BECAUSE OF THE WATER HEATER-
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT
- Critical - Manager lacking proof of Food Manager Certification. LICENSING INSPECTION
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION
- Observed hole in ceiling. OVER ICEE MACHINE _AC VENTS
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10/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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