Moon Wok, 8194 Tourist Center Dr, Bradenton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Flour. **Corrected On-Site**
- Basic - Clean wine glasses stored on hanging racks directly above handwash sink exposed to splash. Moved by mgr. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Egg rolls, wontons in RIC.
- Basic - Raw animal food stored above unwashed produce. Tub of raw chicken above box of unwashed carrots in WIC.
- Basic - Water leaking from faucet/faucet handle at dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses at all prep areas in kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee handled raw chicken and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Bowl of cracked eggs in container on top of cut washed carrots. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken above raw beef in WIC.
- High Priority - Vacuum breaker missing at hose bibb at mop sink.
- Intermediate - Handwash sink at end of cook line not accessible for employee use at all times. Cart, and oil bottles blocking entrance to, and pots inside of, hand wash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made two days ago not date marked in RIC.
|
10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing above WIC/WIF.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/8/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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