- Basic - Case/container/bag of food stored on floor in kitchen. Case of Atlantic Cracker co. Saltines crackers on floor next to traulsen cooler. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Water leaking from faucet/faucet handle. 3 ompartment sink and handsink near 3 compartment sink and mop sink. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired February 1, 2014. **Admin Complaint**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48° **Warning** **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48° **Warning** **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Must be corrected by 07/16/14. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 07/16/14 **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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5/16/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Powerade, styro foam cup with ice nd Lear liquid on beverage syrup, **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Back and red jacket on beverage syrup. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Person cooking chips.
- Basic - Single-service items stored on floor. 16" tray with lid, napkins. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Potato chips. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles containing sanitizer, bleach, window cleaner
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Bottom panel on Delfield freezer is missing.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade soiled with old food debris.
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11/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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