- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All PH food in the victory reach-in cooler near the breakfast area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near the mop sink room and in the deli area. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Victory reach-in cooler near the breakfast area.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various desserts in the dining room.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer, box of beef
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Grill station
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/21/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. oatmeal, rolls Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. handsink in kitchen by mop sink
- Observed ceiling soiled with accumulated dust.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. bread station at buffett station no serving utensil Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. by dishmachine Corrected On Site. Repeat Violation.
- Critical - Displayed food not properly protected from contamination. lemons at condiment station Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical - Observed buildup of soil in the interior of ice machine.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated dust.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna,eggs,cheese salad bar Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed soil buildup inside ice bin.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above deep fat fryer.
- Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives
- Critical. Handwashing cleanser lacking at handwashing lavatory. Deli section Corrected On Site.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed vegetables containers stacked. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.dishmachine area.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.large container .
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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