- Basic - Food stored on floor. Oil jug, storage area, employee put it on shelf **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Gave one **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45° American cheese in reach in cooler at cook line, corrective action: mgr iced down
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken-open over raw hamburger, cook line freezer
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken-open over pizzas in boxes, cook line freezer
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Has chlorine, needs quaternary, they changed to quat tablets
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee got a roll **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In covered porch by ice machine and BBQ smoker
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
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