- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance. Throughout the food areas.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Back three compartment sink area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Arugula 44°f stored on top panel reach in cooler, recommend employee to use ice bath.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. THroughtout kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice. Bar area
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 45°f, recommend ice bath
- Intermediate - Reach-in cooler shelves soiled with food debris. Food crumbs on bottom freezer
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Body of soda machine
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Main service line pizza oven
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler 49F - only 1 TCS food stored - sour cream - trasnsferred to other cooler.
- Equipment and utensils not properly air-dried.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Hands not washed before putting gloves on. Corrected On Site.
- Observed hole in ceiling. By 3 compartment sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Use of cup in ice bin. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni at 48F - was kept on prep line on ice. Corrected On Site. Discarded. Sour cream 47-51F - reach in cooler - stored 3 hours.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef burgers stored in drawers above raw fish. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Bar. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. Hand sink located on main cooks line
- Observed attached equipment soiled with accumulated dust. Fan guards covers located in walk in cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine ha mold like growyh on the surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Observed on the main service line
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food on main line. Corrected On Site. Repeat Violation.
- Observed hole in wall. Observed near fryers cracked wall tiles Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Breaded products crumbs spilled on bottom shelve.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 53 degrees F, salmon 54 degrees F, sliced turkey 54 degrees F Issue stop sale
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). salmon 54 , shrimp 50 degrees F
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans stacked on storage shelve
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Employee and Chef wearing watch wnile preparing food on cooks line Corrected On Site.
- Observed hole in wall. Observed near fryers cracked wall tiles.
- Observed worn, torn and/or soiled floors/carpeting. Observed black discoloration on the floor tiles.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Working containers of food removed from original container not identified by common name. Bottles of dressing located in top panel, pepper seasonings Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime on soda dispensing nozzles. Observed around body of machine Corrected On Site.
- Critical - Observed live flies in kitchen. Observed in back kitchen near transport cart.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage pieces 49 degrees F, shrimp 45 degrees Recommend chef to used ice bath ,sausage discard immediately. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. oil and dressing
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during storage. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Observed on reach in cooler used for beer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed single-service items stored on floor. plastic lids and pitchers
- Critical. Observed live flies in kitchen. Observed fresh pineapple stored on storage shelve.
- Ceiling tile missing. Observed panel missing on the side
- Lights missing the proper shield, sleeve coatings or covers Observed cracked shield located in the back hallway.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Observed broom and dust pan stored on front service line. Corrected On Site.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wall in disrepair. holes in wall. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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