- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinara sauce 46° in the walk in cooler. Rechecked 37° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Hand sink being used as utility sink at the pizza prep line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the pizza station. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Pizza station **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Main grab and go counter. **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working in pizza prep area.
- Basic - Wall in disrepair. Corners of wall tiles broken located near fryers.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 46°f, Munster cheese 47°f recommend chef to use as display cooler only.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employees working in salad and sandwich prep area.
- Intermediate - Encrusted, soiled material on slicer. Food crumbs left
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Cutting board has cut marks and is no longer cleanable. Main grab/ go counter
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 48°f issued stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed electrical wiring in disrepair. For reporting purposes only. Extension cord on slicer
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Salad and sandwich area
- Observed floor area(s) covered with standing water. Floor underneath hand wash sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working the salad area wearing watch.
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11/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Frontline cooler with yoghurt, chocolate milk, milk at 60F on thermometer and yoghurt tub 50F - stored 4 hours - all items transferred to freezer for rapid cooling. Recommend loading display cooler with ice to keep yoghurt and bottles of milk at 41F if cooler is not capable of maintaining 41F; or use of other display cooler at frontline.
- Critical - Displayed food not properly protected from contamination. Apples at front counter - no utensil provided. A utensil must be provided for customers or apples must be individually wrapped. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Make table. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Pizza prep cooler. Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. See comments section for labeling requirements. Packaged cookies, bagels and bakery goods - front self service area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 44F, butter pats 60F, philedelphia cream cheese 55F - front line. No time log and breakfast runs from 6am-11am - Recommend using time as PHC procedure. Corrected On Site. Time procedure filled in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Yoghurt 50F in frontline display cooler [bottled m9lk and yoghurts] - cooler 60F - stored 4 hours - transferred to walk in cooler - 46F after 20 minutes - continue cooling to 41F.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic Knives - must be stored facing in a single direction. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Food containers on frontline not stored inverted.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- No copy of latest inspection report.
- Observed cleaned wiping cloth that has food debris/soil. sandwich and salad prep area
- Observed cutting board grooved/pitted and no longer cleanable. Pizza area both cutting boards
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 46 degrees F product discard Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. squash stored on the transport cart inside walk in cooler corrected On Site.
- Observed wall in disrepair. Behind panini press
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee gloves torned while preparing pizza.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Observed sandwich /salad open air cooler.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine. Observed back panel has black discoloration on the surface.
- Observed employee with no hair restraint. Observed employee dripping ice also working cash register.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing pizza. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 46 ,pasta salad mozzarella cheese 47 degrees F Chef removed immediately place in walk in cooler recommend ice bath for salad Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic forks and spoons Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable. Observed on salad prep line
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing tuna salad wearing watch ,also employee slicing basil in the pizza area Corrected On Site. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. saute mushrooms 50 degrees F and mozzarella cheese 52 degrees F. Recommend Chef to not stack food products not able to maintain proper temperature. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. pesto mayo unlabeled stored inside walk in cooler.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Observed strawberries stored inside walk in cooler.
- Observed ripped/worn plastic paper used as shelf cover,for transport cart.
- Critical. Observed soil residue in storage containers. Observed flour and sugar bin containers
- Critical. Observed handwash sink used for purposes other than handwashing. Observed ice scoop stored inside hand sink. Corrected On Site.
- Critical. Observed toxic item stored by food. Observed coffee creamers stored with shampoo etc on shelve in room service area.
- Observed storage of maintenance tools dust pan and brooms.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. on the inside lip is dirty and cover. Corrected On Site.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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