- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils on cookline. **Corrected On-Site**
- Basic - Debris build-up inside ice machine door. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer, pies. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm. Tried to prime machine was unable to, tech called and on the way.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, liquid eggs(white and regular). **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Warning**
- Basic - Equipment in poor repair. Upright cooler at 48f. **Warning**
- Basic - Soiled reach-in cooler gaskets, frontline. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, drive thru/dining room. **Warning**
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8/13/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bagels in walkin freezer. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Warning**
- Basic - Equipment in poor repair. Upright cooler at 48°f. **Warning**
- Basic - Soiled reach-in cooler gaskets, frontline. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in upright cooler cold held at greater than 41 degrees Fahrenheit, ham 49°f/48°f liquid eggs 51°f/50°f liquid white eggs 50°f burrito mix 51°f premade burritos 48°f shell eggs 50°f. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling buns, vegetables. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pan of sausage gravy at 71°f on table, product discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours, breakfast items in upright cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours, sausage gravy on table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit (food temperature was 41 degrees Fahrenheit or less or 135 degrees Fahrenheit or above when time began), times were not changed during afternoon shift. **Corrected On-Site** **Warning**
- High Priority - Sewage/wastewater backing up through floor drain behind shake machine. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition, hamburger patties fell out of packaging onto shelving. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, drive thru/dining room. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, cookline. **Warning**
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8/12/2013 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. (Has chain laying on floor around bottom of containers but not in position to properly secure from falling)
- Basic - Floor tiles cracked, broken or in disrepair. (In some areas / including some tile baseboards)
- Basic - Single-service articles not stored inverted or protected from contamination. (Pancake boxes not inverted and to go drink cups in drive through not covered)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2012 | Complaint Full | Call Back - Complied |
- Drain cover(s) missing behind frappe/ice cream machine. This drain services the soda machines and frappe machine. Manager states that drain backed up on Sunday(11/25/12) and that plumber was called out to snake drain resulting in a breakage found 25 feet down drain. Establishment has received one estimate, waiting on 2 more estimates to repair broken drain. Manager states that shop vac is used on drain once a day when they observe water level rising in drain. Drain has not overflowed onto floor since 11/25/12. **Warning**
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11/30/2012 | Complaint Full | Warning Issued |
- Critical - BOTTOM OF REACH-IN COOLER ON FRONTLINE HAS FOOD DEBRIS
- Critical - CAN OPENER BLADE NOT CLEAN
- Critical - INSIDE "DUMPSTER" BLOCKING BACK DOOR
- Critical - NO SANITIZER ( CHLORINE) TEST STRIPS IN VICINITY OF DISHWASHING MACHINE
- SOME FOOD AND GREASE / GRIME STAINS ON WALL BY FRYERS
- Critical - SOME LIVE FLIES IN FOOD PREP AREA
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing...not afixed permanately @ mop sink.
- Observed floor area(s) covered with standing water...condensation??? leak @ ice machine.
- Observed food debris accumulated on kitchen floor...some under dry storage floor in back.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...DW MACHINE..,
- Critical - No conspicuously located thermometer in holding unit...prep/serve cooler unit...
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor...dry storage...
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed live flies in kitchen.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed food debris accumulated on floor by hot water heater..
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. On table under coffee pot.
- Observed single-service articles improperly stored. Inverted.
- Critical - Observed soil buildup inside ice bin. At customer ice hopper.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Vacuum breaker mising at hose bibb. Dumpster area.
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6/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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3/29/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, utensils not inverted in container next to handsink.
- Critical - Employee training provided has o certification dates.
- Critical - Hand wash sink hand drying provisions not in dispenser, sitting on microwave. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, wire wisk for tea.
- Observed build-up of food debris, dust or dirt on gaskets 4 door upright cooler.
- Observed debris accumulated on walkin cooler/freezer floor.
- Observed dumpster overflowing garbage, bag of trash on ground.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor, bottle water in walkin cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, 4 door upright cooler.
- Observed open dumpster lid.
- Observed outside of reachin freezer cookline with slimy/mold-like build-up.
- Critical - Observed soil residue in storage containers, oreo topping.
- Critical - Observed toxic item, degreaser, stored by coffee pots,
- Critical - Observed uncovered food in walkin freezer, hamburger patties. Repeat Violation.
- Observed wall in disrepair, tiles missing next to shake machine..
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin cooler cookline.
- Critical. No conspicuously located thermometer in reachin cooler drivethru.
- Critical. Observed uncovered food in walkin freezer, hamburgers.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch ring.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. New owner therefore AOP is voided. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Half cigerette in break room inside establishment.
- Observed ice buildup on outside if reachin freezer cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of dirt/debris in the interior door of ice machine.
- Critical. Observed encrusted, soiled material on bottom of shake machine door.
- Critical. Observed encrusted, soiled material on steamer cookline.
- Critical. Observed buildup of soiled material on ice chute drivethru.
- Critical. Observed buildup of soiled material on racks in the walkin cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, frontline that holds dressings.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, dressing cooler frontline.
- Observed build-up of mold-like substance on surface of reachin freezer cookline.
- Observed residue build-up on gaskets of reachin cooler cookline.
- Observed residue build-up on frontline countertop under equipment.
- Observed residue build-up on gaskets reachin freezer next to fryers.
- Observed residue build-up on McCafe reachin cooler.
- Observed residue build-up on curtains in walkin cooler.
- Observed build-up of food debris, dust or dirt on dishes storage shelf next to fryers.
- Observed build-up of food debris, dust or dirt on cup holders frontline.
- Observed single-service articles stored without protection from contamination, platters not inverted. Corrected On Site.
- Drain cover(s) detached next to shake machine.
- Critical. Vacuum breaker mising at hose bibb, outside in dumpster area.
- Observed open dumpster lid.
- Critical. Observed live flies in breakroom.
- Observed food debris accumulated on walkin cooler floor.
- Observed wall soiled with accumulated food debris, frontline next to shake machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen/dishwashing areas.
- Critical. Observed toxic item stored by utensils, fry cleaner. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has just been aquired by new ownership.
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11/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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