- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front hand sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink rinsing equipment
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rehydrated onions in reach in cooler with red handle in food **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to ham in reach in cooler **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cold water handle at front hand sink broke
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6/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lexan food containers
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink. Back sink by office
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoons stored in sink front line
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lexon containers
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Observed old labels on clean containers.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to salads **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under ice/soda machine at front dispenser, mold build up on piping.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter.
- Basic - Hole in ceiling. Around piping/conduit.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in burrito mix.
- Basic - Leaking pipe at plumbing fixture. Back hand wash sink next to 3 compartment sink.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in sink.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Missing by HANDSINK in Dishroom.
- Observed equipment in poor repair. several lean food storage containers cracked, chipped.
- Critical - Pull station for fire suppression system inaccessible. For reporting purposes only. pull station blocked by upright cooler at front counter.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters to soda system dated 12/01/11. please replace and date mark filters at least once a year.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink....at 3 comp sink hand sink.
- Critical - Hand wash sink lacking proper hand drying provisions....at 3 comp sink hand sink
- Critical - Handwashing cleanser lacking at handwashing lavatory....at 3 comp sink hand sink
- Critical - Hot water not provided/shut off at employee hand wash sink.....at 3 comp sink hand sink.
- Critical - Observed live flies in kitchen.
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5/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink....at 3 comp sink area
- Critical - Hand wash sink lacking proper hand drying provisions....at 3 comp sink area
- Critical - Hand wash sink lacking proper hand drying provisions....at 3 comp sink area.
- Critical - Hand wash sink lacking proper hand drying provisions....near office.
- Critical - Hot water not provided/shut off at employee hand wash sink....at 3 comp sink area
- Observed build-up of mold-like substance on surface of nonfood-contact surface....mold like and slime like build up on and in floor drain under dining room soda counter.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...lreach in cooler near deep fryer at 50F.
- Critical - Hand wash sink lacking proper hand drying provisions....coffee station area
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Hand wash sink lacking proper hand drying provisions....near 3 comp sink.
- Critical. Hand wash sink lacking proper hand drying provisions....near office.
- Carbon dioxide/helium tanks not adequately secured....near soda system.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in upper reach in cooler at take-out window reading 22 degrees F. Actual ambient air temperature 29 degrees F.
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler next to fryers. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom and salad prep area.
- Missing drain plug at dumpster.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to soda system dated 5/21/09. Filters need to be changed and date marked every six months.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Two lids missing on cup dispensers at take-out window.
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12/15/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Carton of liquid eggs left out at cooks line 68 degrees F. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Lid to cup dispenser at take-out window left off. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink by coffee machine.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Glass door reach in at pickup window.
- Critical. Observed soiled reach-in cooler gaskets. Gaskets on reach in cooler under make table need cleaning.
- Critical. Cold water not provided/shut off at employee handwash sink. Handsink in dishroom.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink in dishroom .
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8/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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