Mcdonald's, 2523 Lee Blvd, Lehigh Acres, FL - Restaurant inspection findings and violations

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Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 2523 Lee Blvd, Lehigh Acres, FL 33971-1413
License #: 4604268
Total inspections: 16
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service articles improperly stored. Sleeves on single service cups stored on floor by register. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stacked high above eggs in reachin cooer across from cookline. **Corrected On-Site**
 07/23/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Live small flies in kitchen by mop sink .
 3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Reach in cooler across from cookline ambient 45°F. All Potentially hazardous food has been removed and do not use until unit is repaired.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler temperatures between 45°F and 46°F. Corrective action taken. All foods moved to walk in cooler.
 8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to dump drink and rinse cloths. **Corrected On-Site**
 1/24/2013Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink used for purposes other than handwashing. Handsink used to hold lids. Corrected On Site.
 3/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Case/container/bag of food [vegetables] stored on floor in walk-in cooler/freezer.
 3/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 62F in kitchen . Corrected On Site. Placed in reachincooler .
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing 0ppm in sanitizer bucket . Repeat Violation.
  • Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Beef on cookline at 151 and 153F. Corrected On Site. Beef placed back onto grittle until fully cooked.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. In sanitizer bucket chlorine concentration is at 0ppm. Corrected On Site. Repeat Violation.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between. Repeat Violation.
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands .
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer in bucket at concentration less than 50ppm.
 1/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water. Under 3compartment sink.
  • Critical. Observed toxic item stored by food. Window cleaner over eggs in walkincooler Corrected On Site.
 9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. OBSERVED EMPLOYEE WASH AND RINSE SPATULA, BUT DIDN'T SANITIZE BEFORE USING TO HANDLE FOOD.
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken above rte potatoes reach-in freezer Corrected On Site.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. by coffee machine Corrected On Site.
 12/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action

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