- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/29/2014 | Complaint Full | Call Back - Complied |
- Basic - Food stored in holding unit not covered.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in a prohibited area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Chest freezer gasket detached from door.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Stored food not covered in chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair, chest freezer .
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- Violation: 36-13-1 Observed excessive grease accumulated under cooking equipment.
- Violation: 37-14-1 Observed ceiling in disrepair, water stained in hallway by restrooms.
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10/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9-26-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed ceiling in disrepair, water stained in hallway by restrooms.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, chef doing multiple task.
- Observed employee with no hair restraint.
- Observed equipment in poor repair, chest freezer .
- Observed excessive grease accumulated under cooking equipment.
- Critical - Observed food stored in a prohibited area, hallway by restrooms, tempura batter, mushroom and various other food.
- Critical - Observed food stored on floor, in kitchen .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to prepared vegetables in reach in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, salt.
- Observed nonfood-grade containers used for food storage, thank you bags used to store unwrapped prepared vegetables, and crispy noodles , in reach in cooler .
- Critical - Observed torn packages/bags of food exposing the contents to contamination, tempura batter in closest in hallway .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
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7/25/2012 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, salad.
- Observed ceiling in disrepair and bulging ,in ladies restroom.
- Observed employee with no hair restraint, salad maker.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing containers .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, panko bread crumbs.
- Observed nonfood-grade containers used for food storage, thank you bag used to store prepared vegetables , in reach-in-cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, sugar on shelf.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area needs splash guard at end of cookline to prevent cross contamination . Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, rice and tempura batter, by restroom in cabinet.
- Observed excessive grease accumulated under cooking equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, exterior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on shelf where clean plates are kept.
- Critical - Observed food stored on floor, 2 bags of tempura batter by restrooms.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over tempura batter in reach in cooler Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shrimp stored over vegetables in reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food, cell phone.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken.
- Critical - Observed soil residue in storage containers, rice.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, sugar opened on shelf.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed wall soiled with accumulated dust, by ice machine.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chicken & rice in reachin cooler.
- Critical. Observed potentially hazardous food thawed in standing water. fish
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over tempura batter in reachin cooler
- Observed nonfood-contact equipment in poor repair. Chest freezer door falling apart next to 3 compartment sink.
- Observed nonfood-contact equipment in poor repair. Small Chest freezer door at sushi bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Non-prewrapped utensils not properly presented. Soup spoons
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Hand sink in food preparation room or area needs a splashguard at the far end of the cook's line to prenvent splash on food.
- Critical. Identity of food or food product misrepresented. Crab advertised on takeout menus & imitation krab is used. Restaurant has been informed at previous inspections.
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12/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. kitchen
- Critical. Observed food stored in a prohibited area. Container of lettuce ontop of garbage can. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee wipe gloves with wiping cloths instead of washi hands and changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives at sushi bar. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths Corrected On Site.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. chicken & pork. Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Nest stacking prefilled soup bowls without any protective barrier between them. Corrected On Site.
- Critical. Observed cloth gloves contacting ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed equipment in poor repair. Small chest freezer door in sushi bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed food debris accumulated on sushi floor by chest freezer. Repeat Violation.
- Observed dusty ceiling tiles, lighting and/or air conditioning vent covers above sushi bar & ice machine.
- Observed soiled ceiling tiles and/or air conditioning vent covers in guest bathrooms.
- Critical. Observed a splitter/multi-plug adapter in use with rice cookers. For reporting purposes only.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed at room temperature. raw chicken
- Critical. Observed food stored in a prohibited area. Shrimp in middle section of 3 compartment sink next to a compartment filled with soap. Repeat Violation.
- Critical. Observed food stored in a prohibited area. Cabbage stored under handsink Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken & beef stored in the same container in bainmarie cooler on cook's line. Corrected On Site.
- Critical. Observed food stored on floor. garlic sauce in kitchen Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands. dumping ice Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Critical. Handwashing cleanser lacking at handwashing lavatory. End of cook's line
- Observed food debris accumulated on kitchen floor behind white chest freezer at sushi bar.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/21/2008 | Routine - Food | Warning Issued |
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