- Basic - Accumulation of debris on exterior of warewashing machine.top of dish machine
- Basic - Build-up of grease on nonfood-contact surface. Top of shelf at cookline
- Basic - Can opener blade not readily removable for cleaning or replacement.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On table across from bar area
- Basic - Cove molding at floor/wall juncture broken/missing. Behind dish machine
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents on the doors also
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By soup
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Rusty
- Basic - Food stored in holding unit not covered. Breading/ batter mix dry storage room
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice.
- Basic - Light shield damaged/in disrepair. Dry storage area
- Basic - No copy of latest inspection report available.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cookline
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy walkin cooler
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.for rinse cycle **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil - water- **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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5/7/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.for rinse cycle **Warning**
- Basic - Plumbing system in disrepair. improperly repaired 3 compartment sink . **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil - water- **Warning**
- Flammables stored/debris present in meter room. For reporting purposes only. **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.ice machine drainage- **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Manager did have manager certification but only copies were provided **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/25/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes
- Basic - Working containers of food removed from original container not identified by common name. Sugar, dry storage
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli mea in walk in cooler
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Windex, next to slicer
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12/23/2013 | Complaint Full | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Small to go boxes, dining room **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine area
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler across from oven
- Basic - Single-service articles not stored inverted or protected from contamination. Above stove
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine area
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar
- Intermediate - Spray bottle containing toxic substance not labeled. Bar
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. bar Corrected On Site.
- Equipment and utensils not properly air-dried. plastic coke cups
- Equipment and utensils not properly air-dried. plastic cups at bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over potatoes in walk in cooler Corrected On Site.
- Wet mop not hung to dry. mop sink Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. next to ice machine in bar Corrected On Site.
- Equipment and utensils not properly air-dried. plastic cups in wait area
- Equipment and utensils not properly air-dried. plastic cups, bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over cooked food. raw shell eggs over pasta in walk in cooler Corrected On Site.
- Wet mop not hung to dry. in bucket in mop sink Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. pickles, olives, cranberries on prep table next to two compartment sink
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in cooler, cookline
- Critical - Observed uncovered food in holding unit/dry storage area. reach in freezer, cookline, onion rings and fries
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Equipment and utensils not properly air-dried. cups in bar
- Observed employee with no hair restraint. chef
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. bar
- Critical - Working containers of food removed from original container not identified by common name. flour in dry storage
- Critical - Working containers of food removed from original container not identified by common name. sugar in dry storage
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9/26/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. bar back room Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom of glass slide doors of reach in cooler for desserts
- Observed clean utensils/equipment stored in dirty container on prep table near reach in freezer Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed small reach -in cooler gasket torn/in disrepair. across from grill
- Wet mop not hung to dry. Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
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