- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food containers
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above dishwasher
- Basic - Food storage container/container lid cracked or broken. Piece of lid was in product.
- Basic - Food stored in dry storage area not covered. Rice stick pasta. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
- Basic - Working containers of food removed from original container not identified by common name. Seasoning found in kitchen.
- High Priority - Dented can present. 1 can of water chestnut. Corrective action taken.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Brown rice in walk in cooler
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup inside sugar container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Sushi bar. **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Escarole, bean sprouts on the flip top reach in cooler, iced down. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut escarole **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. No proof of parasite destruction provided for escolar, grouper and wahoo served raw at the sushi bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pulled eggs in a cooler at 65°F, discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Raw shrimps over cheesecake. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Outdoors **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Corrected On-Site** **Warning**
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. No invoices ( parasite destruction records) provided for non exempt fish served raw at the sushi bar. **Warning**
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowl inside ice bin **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Open bags. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line, sushi bar.
- Basic - Working container of food not labeled in English. Sugar **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After returning from outdoors. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice, **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cookline
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dispensing equipment that allows contamination, no handled cup or bowl inside a food container, salt. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor. walk in freezer.
- Critical - Observed food stored on floor. walk in freezer. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice at the prep area, Corrected On Site., moved inside a cooler. dropped 5 degrees fahrenheit at the end of the inspection. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, rice. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with sauces. Repeat Violation.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. instructed operstor to sanitize utensils and equipment on the 3 compartment sink until fixed.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut vegetables. Corrected On Site.
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container (ice bin)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at the cookline. Corrected On Site. moved indide a cooler, 45 degrees fahrenheit at the end of the inspection.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice on top of the flip top reach in cooler. Corrected On Site. moved inside the unit.
- Critical - Observed raw animal food stored over cooked food. raw meat over noodles in the walk in cooler, raw meaat over cooked pork in the walk in freezer. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes. Corrected On Site.
- Critical - Observed unlabeled spray bottle. sanitizer. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, egg rolls in the walk in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with sauces
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Sushi matts made of bamboo, Corrected On Site.
- Observed 2 cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Beef over veggies,wi cooler . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.pork, wi frezer. Corrected On Site.
- Critical - Observed toxic item stored by food.WD40, on storage area next to can food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork, wi cooler. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment sink while fixed.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Observed food debris accumulated on kitchen floor.Storage area.
- Critical - Observed handwash sink with no splash guards, sushi station. Repeat Violation.
- Observed improper storage of maintenance tools that interferes with cleaning. Water heated room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sushi rice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice, Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Wi cooler, Repeat Violation. Corrected On Site.
- Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.WI cooler, Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, handwash sink needs to be designated, kitchen. Repeated violation during any future inspection will require to intall a regular handwash sink to replace the current one.
- Observed gaskets/seals on cold holding unit in poor repair, sushi bar.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WI cooler and reach in coolers.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of the diperwell.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Handwash sink needs 2 splash guards.Sushi bar.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.flour
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws
- Observed reuse of single-service articles.
- Critical. No handwashing sign provided at a handsink used by food employees.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. No handwashing sign provided at a handsink used by food employees.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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