- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of food stored on the floor of WIC/WIF.
- Basic - Ceiling tile missing. Observed ceiling tile missing above food prep area. Owner stated that it was removed to fix sprinkler system and will be replace when completed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets. At cookline.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed both WIC/WIF floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. Observed food items in containers without labels in dry storage area. **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees use 3 comp as handwashing sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed a hose on the HWS faucet in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. Observed no soap at HWS at bar. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at bar without a label.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM 0 ppm chlorine. Operator called company and they will be out to fix it.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves with no hand wash. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 containers blocking the HWS in the kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 comp sink. **Corrected On-Site** **Repeat Violation**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed cup being used to scoop food in dry food storage closet.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bags of carrots and onion on the floor of the WIC. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 comp sink and in restrooms.
- Basic - Stored food not covered in walk-in cooler. Observed many containers with cooked food in the WIC not covered. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed utensils stored in HWS. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 comp sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw or undercooked animal food may not be served. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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10/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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