- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored on top of coffee machine located server area
- Basic - Grease accumulated under cooking equipment. Fryers underneath has large amount grease (Downstairs kitchen ) **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer broken light shied
- Basic - No handwashing sign provided at a hand sink used by food employees. Located near server area **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Dishmachine area
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Rockstar drink stored in cooler in server area
- Basic - Soiled reach-in cooler gaskets. Frame around door and gaskets on A1 reach in cooler Located on cooks line. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Pizza on transported cart uncovered ,also rice **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Downstairs kitchen
- High Priority - Container of medicine improperly stored. Allergy medicine stored with plastic cups on the Expo line.
- High Priority - Live flies in kitchen. Observed downstairs in prep kitchen ,Manager notify company. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 127° on steam table reheated to 168° **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine final rinse not sanitizing properly, manager notify company.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container stored on prep counter, downstairs. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation Observed employee working in prep area downstairs **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Pool of grease behind fryer on the floor, downstairs prep area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employees change gloves ,continue to cut raw vegetables.
- High Priority - Live flies in kitchen. Observed downstairs prep kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Chili 120°f, reheated to 170°f **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Server area **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone stored on cutting board on prep line **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Ice cream freezer , front service area
- Basic - Standing water in floor drain/floor drain draining very slowly. Dishmachine underneath floor drain repaired **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Paper and debris on the floor inside walk in freezer **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour unlabeled on main cooks line **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. Spoke with manager notify corporate office.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Taquito 46?f stored on top panel cooler
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings 45/46?f stored in reach in cooler Manager removed all food items from cooler placed Downstairs in walk in cooler
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle stored on bag in box located in dishmachine area. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic lids stored downstairs prep kitchen **Corrected On-Site** **Repeat Violation**
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink near expo line **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top panel of dishmachine **Corrected On-Site**
- Critical - Observed dented/rusted cans. **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer. **Repeat Violation**
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue **Corrected On-Site** **Repeat Violation**
- Critical - Observed uncovered food in holding unit/dry storage area. **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Floor slightly elevated towards entrance of walk in freezer .
- Critical - Handwash sink not accessible for employee use at all times.Blocked by oven racks. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust.Fans in walk in cooler. Corrected On Site.
- Critical - Observed buildup of slime under ice cream dispensing nozzles in kitchen.
- Critical - Observed dented can.Chocolate pudding.Operator placed pudding in a separate area for credit .
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint.Servers are handling dressings.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.Tomato slicer in kitchen . Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Food is covered while cooling. Pasta is placed too high in container . Pasta is placed on ice bath.Corrected On Site.
- Observed food debris accumulated on kitchen floor.Dry storage area . Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee touched pasta with bare hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.Lemon in beer cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Servers line.
- Critical - Observed interior of microwave soiled.Cooks line. Repeat Violation.
- Critical - Observed interior of salad cooler soiled.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Croutons in kitchen . Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name.Sugar in dry storage area. Corrected On Site. Corrected On Site. Repeat Violation.
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1/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- 14 Gaskets in cold holding unit in poor repair at first drawer on cook line/server line/expo area.
- 3 a Technician is working on ric.Milk, 37 degrees F in wic,beans,37 degrees F,pot roast 38 degrees F.
- 30 No vaccum breaker at hose bibb upstairs and downstairs .
- 32 Broken lid on trash can at womens' restroom.
- 36 Cove tiles are missing at hallway area.
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12/28/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing./ over compressor Corrected On Site./ corner wait station on main floor
- Critical - Covered waste receptacle not provided in women's bathroom./ lid broken
- Critical - Handwash sink not accessible for employee use at all times./ blocked with pan in front of sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees./ line sink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ water on counter Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles./ between heads, molld like substance growing
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved./ missing cove tiles along hall way
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ rings and bracelette
- Observed gaskets/seals on cold holding unit in poor repair./ first drawer on cook line/ server line/expo area
- Critical - Observed interior of microwave soiled./ top of inside micro on cooks line Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ ranch 44f, milk 44f, cream 54f, cheese cake 44f all product in ric on server expo area, pot roast 85f cooling for 2 hours, pasta 50f Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ chicken strogenoff
- Critical - Observed soil buildup inside ice bin./ soda ice bin
- Critical - Observed spray hose at dish sink lower than flood rim of sink./3 comp sink in lower kitchen
- Critical - Observed unlabeled spray bottle./ 4 chemical bottles Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb./ mop sink, upstairs and downstairs Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site./ upstairs bar as well
- Wet wiping cloth not stored in sanitizing solution between uses./ on expo counter
- Critical - Working containers of food removed from original container not identified by common name./ flour in dry storage and fry seasoning in lower kitchen Corrected On Site. Repeat Violation.
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12/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 5/12/2011.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ground beef 73 degrees F inside walk in cooler.Manager notify issue stop sale. This violation must be corrected by : 5/12/2011. Recommend shallow pans to be used for proper cooling.
- Equipment and utensils not properly air-dried. Observed pans stacked wet on storage shelve. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep counter Manager discard Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Observed fryers also side equiment main kitchen and downstairs prep kitchen.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed frame of the door on reach in coolet.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor. Observed cheese, chips underneath equiment ong the floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed dipper well has black discoloration around top panel. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. observed throughout kitchen
- Observed grease accumulated under cooking equipment. Observed floors underneath grill.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. Hand sink located in prep kitchen Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken breast 60 degrees F swiss cheese 44 degrees F Manager discard product immediately. Issue stop sale Corrected On Site. This violation must be corrected by : 5/12/2011.
- Critical - Observed toxic item stored by food. Spray bottle stored with sour cream. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Gravy 109 degrees F located in warmer. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed seasonings unlabeled Corrected On Site. Repeat Violation.
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5/11/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Observed sugar water stored in dry storage room. black pepper shakers ,seasonings Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. powdered sugar Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings 44 degrees F, chicken breast 45 degrees F stored inside walk in cooler.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Observed kosher salt stored in dry storage room. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed pizza on transport cart inside walk in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cardboard used as shelf cover. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. Observed pans stacked on storage shelve. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Observed food debris left in pans used for raw hamburger patties. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed body of soda machine. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Observed strawberries on mixer. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed steam table food particles flowing inside. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Grease filteration system stored in prep kitchen and main kitchen. Corrected On Site.
- Equipment and utensils not properly air-dried. Observed pans stacked on storage shelve near dishmachine.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed storage of dirty dustpans not cleaned after use. Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline cooler with fish, desserts
- Critical. No conspicuously located thermometer in holding unit ice cream freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on inside of fryer cabinet.
- Observed build-up of grease on nonfood-contact surface on the fryers on the cook line
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. dirty knife in rack
- Critical. Hot water not provided/shut off at employee hand wash sink. at dish washing area Corrected On Site. and at the bar Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb at mop sink.
- Critical. Observed small flying insects in side service area.
- Critical. Portable fire extinguisher not fully charged cook line. For reporting purposes only.
- Critical. Observed electrical wiring in disrepair at mixer. For reporting purposes only.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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