Natural Choice, 451 E Altamonte Rm 893, Altamonte Spgs, FL - Restaurant inspection findings and violations

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Business Info

Name: NATURAL CHOICE
Type: Permanent Food Service
Address: 451 E Altamonte Rm 893, Altamonte Spgs, FL 32701-4608
License #: 6902904
Total inspections: 9
Last inspection: 6/9/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cut melon 45F in drop in frontline cooler. Ice used as supportive temperature control, but must contact bottom of food container.
  • Critical. Observed employees put on clean gloves without first washiing hands.
  • Observed employee with ineffective hair restraint.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.Icemaker filters dated 10-29-09
  • Observed white cutting boards in kitchen grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage.Pasta salads/tomatoes , zucchini , walk in cooler.
  • Observed build-up of food debris inside reach in freezer.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall behind soups area soiled with accumulated food debris. Repeat Violation.
  • Warewashing area Wall not smooth and easily cleanable.
  • Observed kitchen ceiling fan soiled with accumulated dust.
  • Critical. Observed unlabeled chemical spray bottles in kitchen
  • Carbon dioxide tanks not adequately secured.
 12/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed slight buildup of slime in the interior of ice machine.
  • Observed residue build-up/black moldlike substance around frontline handsink faucet
  • Observed wall soiled with accumulated food debris.Behind utensils rack in preparation area
  • Observed attached equipment soiled with accumulated dust.Preparation area ceiling fan
 7/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food (shell eggs) stored over ready-to-eat food (chili) in walk in cooler
  • Observed residue build-up on wire racks for utensil storage in kitchen area
  • Wall not smooth and easily cleanable.Cracking/peeling finish on wall above 3 bay sink
 5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cut melon 46F, pasta 45F. Advised.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Frontline cold ho ding unit food temperature 45-46F. Advised to either adjust temperature of unit to 41F or colder or use ice/water slurry in unit touching the bottoms and sides of pans for better cold transfer.
  • Critical. Observed encrusted material on can opener.
 12/2/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Bulk portions of deli meats and soft deli cheeses in walk in cooler
  • Critical. Observed raw animal food stored over ready-to-eat food.Shell eggs over dEli meats in walk in cooler.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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