- Basic - Accumulation of debris in three-compartment sink. Mold like growth by the plumbing fixture. A flimsy cutting mat was being stored on the fixture with the mold like growth **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured located by the prep line entrance **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In the rear prep area **Warning**
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Splash guards are required to protect the single service items and food stocks at the front counter hand sinks. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use because splash guards are missing at the front counter the ice bin at the hand sink closest register is contaminated from the action of hand washing. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris, located on lower shelf in the rear prep area **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Wrapping paper stored adjacent a hand sink which was missing a splash guard. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. The lids and cups food contact surfaces where exposed at the front counter **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cutting cooked chicken in the rear prep area. Recommend the staff review Food Safety is in your Hands DBPR Form HR 5030-157 and recommed reviewing DBPR Form HR 5030-159 @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and cold cuts not dated when opened and held from the previous day **Warning**
- Intermediate - Interior of reach-in coolers x2 and a reach in freezer in the rear area are soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons not dated when held from the previous day. **Warning**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under front make table, on shelving were single service trays were stored.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor. Underneath reach in coolers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In milk reach in cooler on frontline.
- Intermediate - Proof of required state approved employee training not available for one employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the unit at the front count by the register
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Soups **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melons (cut) 45 displayed at the front counter
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs 121. Sausage 127 the setting to the steam table was too low.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Off by 6 degrees **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at the front counter **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front counter employee (two rings)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 49-50 at the front counter unit
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lower shelves in the rear area and cabinets at the front counter
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in/at the front counter
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Both at the front counter and rear prep area
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On the syrup boxes in the pass thru area **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee in the rear prep area
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dirty items in both the center and wash compartments
- Basic - Large amount of unused equipment/supplies present. Coffee maker and steamer
- Basic - Paper towel used as liner for food container. With biscuits at the front counter
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. At the front counter
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front counter employee
- Intermediate - No soap provided at handwash sink. Rear prep area **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. missing a splash guard (L side) at the hand sink adjacent to the three compartment sink
- Critical - Observed buildup of slime/residue on soda dispensing nozzles, heads and body
- Observed unnecessary items on the premise. unused slicer and steamer present.
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11/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken thermometer in the small storage reach in cooler at the front counter
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five please refer to comment section.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler at the front counter is in op do not use unit for the safe storage of temperature controlled foods
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. no proff of any kind
- Critical - No thermometer provided to measure temperature of food product. 0 to 220 f degrees or intended range
- Nonfood-contact equipment not designed and constructed in a durable manner. missing a splash guard (L side) at the hand sink adjacent to the three compartment sink
- Nonfood-contact equipment not designed and constructed in a durable manner. missing a splash guard on both sides of both sinks at the front counter
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles, heads and body
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees placing on gloves without washing hands to break the contamination cycle
- Observed employee with no hair restraint. servers and management
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna 45, cheese 45 f degrees in the prep reach in cooler at the front counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at the front counter storage reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream in the storage reach in cooler at the rear prep area
- Observed unnecessary items on the premise. unused slicer and steamer present.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. beans 77, chicken 86 f degrees at the steam table pans not in contact with water.
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9/17/2012 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Drain under dish sink.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed soil buildup inside ice chute at beverage dispenser.
- Critical - Observed soil residue on storage container- sugar.
- Critical - Observed toxic item stored by utensils. spray cleanser stored by to-go boxes. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items labeled and used properly
- Critical - Food contact surfaces of equipment and utensils clean
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - No conspicuously located thermometer in holding unit. Ice bin at front counter here cut melons/cream cheese are stored.
- Critical - Observed an open beverage container/employee food stored on bag-in box soda. Corrected On Site.
- Critical - Observed dead roaches on premises. 2 near water heater.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melolons, 47F, front counter. Less than 2 hours. Pan is not in contact with ice. Repeat Violation.
- Observed purse stored on bag-in box sodas. Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons, 45F; brocolli salad, 48F; cream cheese, 50F. in ice bin at prep area. Product not in contact with ice. Advised to add ice.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy, 127F. Advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice bin at front counter not adequately filled to keep product 41F or below. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Thermometer needed at product held in ice bin.
- Observed soiled wiping cloth bucket.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Observed dead roaches on premises. 6 near water heater.
- Observed food debris accumulated on kitchen floor under coolers.
- Observed floor area(s) covered with standing water. Near mopsink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine over 200ppm.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Tuna
- Critical. Working containers of food removed from original container not identified by common name. Grits Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pitcher of milk at counter temp at 66 degree Advised
- Critical. Observed food being cooled by nonapproved method. Foods covered during cooling process Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve lemons at front counter Repeat Violation. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Ice cream scoop
- Critical. Observed buildup of slime/mold like substance on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic wares at dining room Repeat Violation.
- Observed single-service articles improperly stored. Coffee filters need to be inverted
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above 3 comp sink
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. All dairy products Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Grits
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lemons & cookies Repeat Violation.
- Critical. Observed buildup of slime/mold like substance in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. Underside of drink dispenser at dining room
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic wares at dining room
- Observed single-service articles stored without protection from contamination. Single serve plates too close to hand wash sink at front counter Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Has a towel inside sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. At front counter
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. All squeeze bottles, parmesan cheese Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Scramble eggs temp at 129 degrees at steamed table Advised Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. Cooling chickens in room temperature
- Critical. No thermometer provided to measure temperature of food product. Need to get one thermometer with a range of 0 to 220 degrees
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Critical. Observed soiled reach-in cooler gaskets. At frontline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Observed ceiling in disrepair. Water damage above ice machine Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Current one
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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