- Basic - Bowl or other container with no handle used to dispense food- bowl used to scoop prepared sweet/sour chicken. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- rice scoop at 88°
- Basic - No conspicuously located ambient air temperature thermometer in refrigerator.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- oil in garlic 88°, corn starch in water 83°- On "crash cart". Place in cooler. Explained Time as a Public Health Control to owner and provided form. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food- raw chicken wings over egg rolls in reach in cooler.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- egg rolls.
- Intermediate - Dirty flour storage container- old dried up flour on interior and exterior. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- BBQ pork, general tso's chicken- walk in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In containers of pork, sugar, cornstarch, and flour. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Building components, attachments or fixtures in poor repair. Bottom on walk in cooler and walk in freezer **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food (chicken and onions) stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Container of food(sweet and sour sauce and broth) stored on floor in kitchen. **Repeat Violation**
- Basic - Dumpster rusted out on bottom.
- Basic - Exterior door (in kitchen) has a gap at the threshold that opens to the outside.
- Basic - Food stored in dry storage area not covered. Sugar and corn starch
- Basic - Grease accumulated under cooking equipment. Cookline
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Missing drain plug at dumpster.
- Basic - Reuse of ridged single-use container ( egg cartons).
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Stored food not covered in walk-in cooler. Chicken **Corrected On-Site** **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated dust and spiderwebs **Repeat Violation**
- Basic - Working containers of food (rice) removed from original container not identified by common name.
- High Priority - Ants present by back door.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 79 °F, corn starch in water 81 °F, cut cabbage 71 °F, less than 4 hours. Operator placed in walk in cooler **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over cut green onions **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over beef **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Ant spray stored with spices **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training available for Gao Da Sha
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls made on Friday **Repeat Violation**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Bowl or other container with no handle used to dispense foods.
- Basic - Building components, attachments or fixtures in poor repair- observed exterior bottom of walk in cooler and walk in freezer in disrepair.
- Basic - Case/container/bag of food stored on floor in walk-in cooler- observed buckets containing foods stored on floor in walk in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on kitchen floor by dish wash area- pork shoulder.
- Basic - Stored food not covered in walk-in cooler- peeled onions.
- Basic - Wall soiled with accumulated dust/ spider webs by handwash sink.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked chicken with no gloves on and no AOP in place. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed left out in kitchen, not in any cooler or cold hold method: Corn starch 60°f, noodles 51°f, cut cabbage 56°f. Food not out for 4 hours, employee placed foods in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken over bean sprouts and raw chicken over duck sauce in walk in cooler.
- High Priority - Shell eggs stored with cracks or broken shells. See stop sale. Observed 1 broken shell egg in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times- blocked by multiple buckets.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken 82°f, rice 129°f, chicken 90°f- food cooked approximately 1 hour prior. employee placed in freezer to cool.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours in walk in cooler not properly date marked- chicken, noodles, diced pork. **Repeat Violation**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, rice. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, walkin freezer.
- Basic - Stored food not covered in walk-in cooler, egg rolls. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer, chicken. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, rice.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw wings over cooked chicken, sliver refrigerator.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer ' not all products commercially packaged. Unpackaged chicken over shrimp
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork walkin cooler.
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by tub prep area. **Corrected On-Site** **Repeat Violation**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Using top half of bottle for scooping ice, cannot clean threads properly.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed floor area(s) covered with standing water, under 3-compartment sink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee picked up trash from floor then proceeded to food preparation. **Corrected On-Site**
- Critical - Observed uncovered food in walkin cooler egg rolls, walkin freezer chicken. **Repeat Violation**
- Observed wall soiled with accumulated black debris in walkin cooler.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, cornstarch/water garlic/oil on crash cart. Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, cornstarch flour.
- Critical - Violation: 08A-29-1 Observed uncovered food in walkin cooler, sprouts chicken. Repeat Violation. Corrected On Site.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee preparing cheese wontons.
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
- Critical - Violation: 12A-17-1 Observed employee improperly dried hands. Employee did not dry hands(shook hands in air) then proceeded to food preparation.
- Critical - Violation: 12A-20-1 Observed employee wash hands with no soap.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, kitchen. Corrected On Site.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, screen door.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact handwashing procedures.
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, cornstarch/water garlic/oil on crash cart. Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, cornstarch flour.
- Critical - Violation: 08A-29-1 Observed uncovered food in walkin cooler, sprouts chicken. Repeat Violation. Corrected On Site.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee preparing cheese wontons.
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
- Critical - Violation: 12A-17-1 Observed employee improperly dried hands. Employee did not dry hands(shook hands in air) then proceeded to food preparation.
- Critical - Violation: 12A-20-1 Observed employee wash hands with no soap.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, kitchen. Corrected On Site.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, screen door.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact handwashing procedures.
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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9/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Handwash sink not accessible for employee use at all times, kitchen. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee preparing cheese wontons.
- Critical - Observed dented/rusted cans, bamboo shoots. Repeat Violation.
- Critical - Observed employee improperly dried hands. Employee did not dry hands(shook hands in air) then proceeded to food preparation.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact handwashing procedures.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
- Critical - Observed food stored on floor, cut chicken in container on floor walkin cooler.
- Critical - Observed handsink in kitchen dirty.
- Critical - Observed handsink in restroom with greasey buildup.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over cut vegetables, raw chicken over ready to eat sprouts walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area, cornstarch flour.
- Critical - Observed uncovered food in walkin cooler, sprouts chicken. Repeat Violation. Corrected On Site.
- Critical - Observed uncovered food in walkin freezer, beef fish. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, screen door.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, cornstarch/water garlic/oil on crash cart. Repeat Violation.
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7/24/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in refrigerator. Repeat Violation. Corrected On Site.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from walkin cooler with plastic wrap to food preparation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Observed single-service articles stored without protection from contamination, keys laying on top of forks. Corrected On Site.
- Critical - Observed uncovered food in walkin cooler, cut lettuce cut broccoli.
- Critical - Observed uncovered food in walkin freezer, egg noodles. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, cornstarch.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in refrigerator. Repeat Violation.
- Critical - Observed container of cooked eggrolls on top of trash can. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee putting away pans into walkin cooler then proceeded to food preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee talking on cellphone then proceeded to food preparation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food stored on floor, cases of chicken in preparea.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Observed interior of refrigerator soiled with accumulation of food residue, cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 92 degrees fahrenheit on cookline, for less than 4 hours.
- Critical - Observed raw animal food stored over cooked food, raw wing over cooked chicken, refrigerator cookline.
- Critical - Observed uncovered food in holding unit/dry storage area, flour cornstarch.
- Critical - Observed uncovered food in walkin freezer, scallops. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area, children.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls and cream cheese mixture in walkin cooler. Repeat Violation.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, utensils next to 3 compartment sink.
- Critical - Handwash sink not accessible for employee use at all times, blocked by buckets. Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, dishwashing area. Repeat Violation.
- Critical - No conspicuously located thermometer in refrigerator.
- Critical - Observed dented/rusted cans.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed in 3 compartment sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, braclet.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over carrots sprouts walkin cooler. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over shrimp walkin freezer.
- Critical - Observed uncovered food in holding unit/dry storage area, breading.
- Critical - Observed uncovered food in walkin cooler, eggrolls. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date markedegg rolls walkin cooler. Repeat Violation.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pork in walkin freezer. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken cooked pork eggrolls in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Need cornstarch flour containers labeled in english.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 83 degrees fahrenheit fried rice at 93 degrees fahrenheit cookline for less than 4 hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 44 degrees egg rolls at 44 degrees fahrenheit reachin cooler cookline.
- Critical. Observed raw animal food stored over ready-to-eat food, raw pork over readytoeat vegetables walkin cooler. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor, chicken walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in walkin cooler, eggrolls chicken.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee moved from non food task to food preparation without washing hands.
- Critical. Observed soiled wakin freezer gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink, dishwashing handsink at 86 degrees fahrenheit.
- Critical. Handwash sink not accessible for employee use at all times, blocked by buckets pan of chicken. Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, dishwashing area. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory, dishwashing area.
- Observed wall soiled with accumulated food debris, walkincooler.
- No copy of latest inspection report. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, beef pork walkin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pork chicken in walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, flour cornstarch in storage room.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked chicken in makeline at 44 degrees fahrenheit for less than 4 hours.
- Critical. No conspicuously located thermometer in reachin cooler, cookline. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat foodraw marinated beef over RTE vegtables walkin cooler.
- Critical. Observed food stored on floor, walkin freezer shrimp beef.
- Critical. Observed uncovered food in walkin cooler, cooked beef raw beef egg rolls.
- Critical. Observed uncovered food in holding unit/dry storage area, flour cornstarch.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cooked pork onions in walkin cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowls in flour cornstarch. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, using 3-compartment sink.
- Observed mop/service sink in disrepair, top rim cracked/broken.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walkin cooler shelves, wood shelving has black mold like substance on them.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles stored without protection from contamination, on cookline. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, blocked. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen..
- Critical. Hand wash sink lacking proper hand drying provisions, restroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Observed soiled aprons stored with food.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, k-class on floor. For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- No copy of latest inspection report.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pork chicken in walkin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked pork in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name, rice. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shell eggs at 78 degrees fahrenheit product(s) discarded.
- Critical. No conspicuously located thermometer in reachin cooler frontline. Corrected On Site.
- Critical. No conspicuously located thermometer in reachin freezer frontline. Corrected On Site.
- Critical. Observed food stored on floor, pork in walkin freezer. Corrected On Site.
- Critical. Observed uncovered food in walkin freezer chicken.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice. Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, cans.
- Observed nonfood-grade containers used for food storage, pork chicken in walkin freezer in nonfood grade bags.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination, cookline not inverted. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, shelving unit too close to handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gaps under door.
- Observed floor and wall junctures coving missing in front of walkin cooler.
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8/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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