- Observed employee with no hair restraint.
- Observed open dumpster lid. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./under shelf where pizza boxes are stored.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue./chest type freezer.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./next to 3 compartment sink.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./dented can pride of spain ripe olives
- Observed single-service items stored on floor./zephryhills bottled water Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Call Back - Complied |
- Clean clothes, hair restraints
- Critical - Fire extinguishers - proper and sufficient
- Floors properly constructed, clean, drained, coved
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Floors not constructed easily cleanable.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/09/2011.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/09/2011.
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5/9/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. inside reachin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. at all hand sinks. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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