Nicks Pizza & Pasta Express, 35141 N Us Hwy 19, Palm Harbor, FL - Restaurant inspection findings and violations



Business Info

Name: NICKS PIZZA & PASTA EXPRESS
Type: Permanent Food Service
Address: 35141 N Us Hwy 19, Palm Harbor, FL 34684
License #: 6214138
Total inspections: 6
Last inspection: 12/20/2010

Restaurant representatives - add corrected or new information about Nicks Pizza & Pasta Express, 35141 N Us Hwy 19, Palm Harbor, FL »


Inspection findings

Inspection Date

Type

Disposition

  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location....tongs stored on oven door handle
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....employee didn't wash hands before putting gloves on.
  • Observed build-up of food debris--under microwave
  • Observed gaskets with foods buildup on reachin cooler doors.
  • Observed wall soiled with accumulated food debris...by greasetrap
  • Critical. Observed expired Food Manager Certification.
12/20/2010Routine - FoodWarning Issued
  • Critical. Observed buildup of soiled material on mixer blade on shelf below slicer.
  • Observed build-up of food debris--top of pizza oven.
  • Observed build-up of food debris--under hotline
  • Observed build-up of food debris--under slicer
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of soiled material on handles of the reach-in cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[pizza reachin ]
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on handsink faucets]
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[top of pizza oven]
  • Observed attached equipment soiled with accumulated dust.[above pass through window]
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sauce and beef holding 110-125 Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bulk flour bin
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.around top lid hinges
12/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/10/2008Routine - FoodInspection Completed - No Further Action

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