- Basic - Floor area(s) covered with standing water- front service station.
- Basic - Floor tiles missing- store/dishmachine room. **Repeat Violation**
- Basic - Soiled store room shelving and table.
- Basic - Wall in disrepair, opening- by service sink in store room.
- Basic - Water dripping from ceiling by front service station- maintenance looking into at the time.
- Intermediate - Soiled ice machine exteriors and mold growth around sliding doors/lids.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing... Store/dishmachine room.
- Basic - Floor next to ice machine soiled, littered, wet, towels scattered about.
- Basic - Open can of Redbull with straw next to individual pineapple cans... bar.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case of single-service articles stored on floor in dry storage area... solo cups.
- Basic - Ceiling tile missing/detached... store/dishmachine room.
- Basic - Floor area(s) covered with standing water... "taco bar".
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees... several bar handsinks.
- Basic - Soda fountain syrup container stored on floor... store room.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Box of lemons stored on walk in cooler floor. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees... Men''s restroom **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Box of lemons stored on walk in cooler floor. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not secured. **Repeat Violation** **Warning**
- Basic - In-use ice scoop stored on soiled ice machine top.. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees... Men's restroom **Warning**
- Basic - Small cans of pineapple stored on floor... Dishmachine room. **Warning**
- Basic - Soiled floor around ice machine. **Warning**
- Basic - Wet mops not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink... Bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soiled ice machine exterior. **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed boxes of lime/lemon stored on beer walk in cooler floor.
- Observed detached ceiling tile in dishmachine room and female restroom.
- Critical - Two hand wash sinks lacking proper hand drying provisions. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks/cylinders not secured.
- No access to small cooler in "taco booth"... locked.
- Critical - No chemical test kit provided for measuring the concentration of the sanitizer solution in dishmachine. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request. Repeat Violation.
- Observed dripping sevice/mop sink faucet.
- Critical - Observed no hand towels at handsink in dishmachine room and "taco booth".
- Observrd several wet mop heads not hung to dry... stored on floor in beer walk in cooler.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... taco station.
- Critical - Handwashing cleanser lacking at handwashing lavatory... taco station.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees... at taco station.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed dishmachine room handwash sink used for purposes other than handwashing... paint roller.
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8/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing/detached...dishmachine room.
- Critical - Current Hotel and Restaurant license not displayed. Corrected On Site.
- Critical - Hand wash sinks missing soap and/or towels.
- Mop not hung to air dry after use.
- Critical - No chemical test kit provided for measuring the concentration of sanitizer solutions.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at any handsinks throughout facility...dishroom, and bars handsinks.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Observed soiled dishmachine room floor.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands...found bottle "pours" stored in handwash sinks
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed leaky faucet at mop sink
- Critical. Hand wash sink lacking proper hand drying provisions...middle bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory...no soap at all bars... Corrected On Site.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided for use with chemical sanitizer at warewashing machine/sanitizer solutions. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions...all bar handsinks and dishmachine room handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory...bar, 2 handsinks.
- Ceiling tile missing...dishmachine room.
- Observed wall in disrepair...dishmachine room. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers...dishmachine room.
- Wet mop not hung to dry. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request. Repeat Violation.
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2/26/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed dirty handsink...dishmachine room.
- Critical. Hand wash sink lacking proper hand drying provisions...all handsinks.
- Observed wall in disrepair...dishmachine room.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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