- Basic - Reach-in cooler gasket torn/in disrepair. Ice maker also **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils and hot dog boats **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/09/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Turkey **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Ice maker also **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils and hot dog boats **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove and flat top
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 inch hotel pans
- Basic - Floor area(s) covered with standing water. In hot water heater room
- Basic - Gaskets/seals on holding unit in poor repair. Ice bin
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. From bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Water filter not changed according to manufacturer's instructions.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans by reach in freezer
- Basic - Employee with no hair restraint while engaging in food preparation. Bartender /cook
- Basic - Hood filters in disrepair.
- Basic - Ice buildup in -in reach in freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair. Missing in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. At bar
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.in kitchen
- Basic - Utensils in poor condition. Ice scoop broken
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom
- Intermediate - Slicer blade guard soiled with old food debris.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By ice machine.
- Basic - In-use ice scoop stored on soiled surface between uses. Directly on storage shelves.
- Basic - Light not functioning. Storeroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Storage area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food.cleaning chemicals next to vinegar
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning. dishwasher area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Observed employee with no hair restraint.
- Wall not smooth and easily cleanable. behind grill
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No conspicuously located thermometer in holding unit. white refrigerator
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food stored on floor. soda, chips
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet mop not hung to dry.
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9/29/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs 120
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Light not functioning.kitchen
- Wet mop not hung to dry.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
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7/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door
- Violation: 36-08-1 Observed floor and wall junctures not coved. by dry storage area
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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5/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor. two cases of tea and gallon bottles of mayonnaise in plastic bottles on floor in storage area. Also abag-in-box of soda on floor by main ice machine
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. wooden block holding knives
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knives
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.soda gun slimy
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises. throughout storage and prep areas.
- Critical. Observed rodent activity as evidenced by rodent droppings found. dry storage room
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Observed floor and wall junctures not coved. by dry storage area
- Floors not maintained smooth and durable. tiles missing by handsink
- Observed a large amount grease accumulated on kitchen floor.behind grill area
- Observed food debris accumulated on kitchen floor.Cardboard and water accumulation around drain by boxed soda system
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. behind bar
- Critical. Observed toxic item improperly stored.Greased Lightning and chemical spray bottle behind bar by box of straws
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 20 lb LP gas tank stored in dining room
- Critical. Manager lacking proof of Food Manager Certification.
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5/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises.in spots throughout back kitchen area, dry storage room.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. behind ice machine
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11/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. boxes of chips
- Observed employee with no hair restraint.
- Observed cutting board deeply discolored.
- Observed a nonfood-grade basting brush used in food.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed single-service items stored on floor. plates, cups
- Critical. Observed dead roaches on premises.in spots throughout back kitchen area, dry storage room.
- Critical. Observed rodent activity as evidenced by rodent droppings found.large amount (50) of droppings on shelf and floor (20) where the old ice machine use to be. Also 30 droppings in dry storage room on shelves and floor and around hot water heater. Droppings appear dark and dry. Also observed along cooking line
- Observed grease and trash accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. behind ice machine
- Critical. Observed toxic item stored by utensils. Bottle of hand sanitizer on shelf next to and over clean glasses
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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