- Basic - Accumulation of debris inside warewashing machine.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Food debris accumulated on kitchen floor. By mix bowl area.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Grated cheese.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food debris accumulated on kitchen floor. Flour by mix bowl.
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Cheese pizza 70F x 1hr
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of dsh washer
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonfood-grade basting brush used in food.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. by mix bowl
- Observed food debris accumulated on kitchen floor. walk in cooler
- Critical - Observed interior of reach-in frreezer soiled with accumulation of food residue.
- Observed residue build-up on hood filyers surface.
- Observed wall soiled with accumulated dust/mold like by baseboard by w/I cooler .
- Observed wall soiled with accumulated food debris. walk in cooler
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler door.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. flour on floor by mix bowl.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fried baskets.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on hood filters.
- Critical - Observed uncovered food in holding unit/dry storage area. container of chicken wings, lasagna.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in food prep area.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on ood filters.
- Observed residue build-up on dry shelf rack .
- Observed residue build-up on mix bowl machine.
- Critical - Observed soiled reach-in cooler gaskets.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fried baskets.
- Observed residue build-up on hood filters.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese pizza.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese pizza 80F.
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7/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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