- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Various dry storage containers in kitchen. **Warning**
- Basic - Container of chicken stored inside ice machine used for customer ice. **Corrected On-Site** **Warning**
- Basic - Food debris accumulated on kitchen floor. Behind stove. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Crawfish thawing in three comp. sink. Corrective action: operator was asked to thaw product properly. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Containers of dry food in kitchen. **Warning**
- High Priority - Live flies in kitchen. Approximately 15 in kitchen next to ice machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cooked crawfish and cooked crab legs 71°f. Products were not in the process of preparation or cooling. Operator stated that both products had been sitting out of temperature for approximately 30 minutes. Corrective Action: operator was asked to store products in an environment of 41°f or lower. Inspector also recommended using time. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. For milk under kitchen make table. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment advertises that raw oysters are served. Operator stated that oysters come in fresh, not frozen. Establishment could not produce any tags. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees water bottles on the prep tables and stored inside the reach in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor. Bucket of pickles in the walk in cooler. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on the rolling cart handle. **Corrected On-Site**
- Basic - Interior / exterior of microwaves soiled with encrusted food debris.
- Basic - Interior of toaster oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing signs missing from the hand sink in the kitchen and at the frontline area.
- Basic - Stored food not covered in walk-in cooler. Soups / crawfish / snow crabs.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated food debris throughout the cooking areas and food prep areas.
- High Priority - License is expired and is more than 60 after expiration date. Operator operating on a delinquent license for more than 60 days. Operator provided proof of payment of license and late fee which cleared her bank 6/10/14. Contacted the Office and the license was released. **Corrected On-Site**
- High Priority - Food not properly protected from contamination. Storing containers of crawfish into each other without proper separation.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Can of WD40 stored under the rolling cart at the cook line.
- Intermediate - Accumulation of food debris/grease on food-contact surface of the scoops used to scoop flour / seasoning ecetra inside the food storage containers.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Crack pots for the margarine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Flour / seasoning containers at the cook line.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated debris above the cooking areas. **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Ceiling soiled with accumulated grease. Cooking areas. **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Interior of the microwave with rust that has pitted the surface.
- Basic - Light shield damaged/in disrepair. Before the microwave area.
- Basic - Shelf under preparation tables soiled with food debris.
- Basic - Water leaking from faucet/faucet handle. Men's restroom
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning solutions next to the slicer **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. All the exterior of the rice, flour, sugar, cornmeal
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated debris above the cooking areas. **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape taped up the rice cooker **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Soiled apron in the food area at the frontline **Repeat Violation** **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Bag in a box at the front counter **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Sanding water at 127° **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in the mop sink area **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. ( No time marked on the crawfish at the cook line). Manager informed the crawfish was placed at the line at opening at 11:00am). **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cornmeal with live bugs **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk in the walk in cooler not dated after opening. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired 9/13 **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the utensils containers.
- Basic - Dusty ceiling air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Employee cell phone on the prep table.
- Basic - Food-contact surface not smooth and easily cleanable. Knife handle wrapped with knife. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water at 130? at the frontline area.
- Basic - Light shield damaged/in disrepair. Prep area in the kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Shopping bags storing foods in the reach in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Containers of craw fish store into each other in the walk in cooler. /. Employee food must be stored separated from customers food .Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the toaster.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Cooking utensils ].
- Lights missing the proper shield, sleeve coatings or covers. [Rear kitchen ].
- Observed ceiling in disrepair. [Ceiling tiles].
- Observed dusty ceiling air conditioning vent cover. [Rear kitchen ]
- Critical - Observed food stored on floor. [Walk in freezer ].
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Container without handle in the cornmeal ]. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Spoons in water at 110 degrees ]. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [Chlorine 200ppm +bucket ]. Corrected On Site.
- Critical - Observed soiled material inside the bus pans.
- Critical - Observed unwashed fruits/vegetables stored over ready-to-eat food. [Walk in freezer ].
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Kitchen area.
- Observed food debris accumulated on kitchen floor. Walk in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employee's wearing jade bracelet on their hand in the food prep areas. Repeat Violation. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Small convection oven. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Bottle of fabalous on tye prep table in the rear kitchen. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bottle of fabalous on the prep table . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gumbo 113 degrees. Reheated .
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2/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Washing and reusing ziplock bags. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handsink at the frontline counter blocked with tool and wiping towels. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handsink in rear kitchen area blocked with pan/strainer . Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Broken light shield over the prep cooler, cooking area.
- Lights missing the proper shield, sleeve coatings or covers. Cooking area of kitchen.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. White plastic container . Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Discarded. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of drinking water on the prep table in the rear. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the warewashing sink very soiled. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the toaster .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 48 degrees, reach in cooler, cooking area . Sprouts from 2/7/12.
- Critical - Observed potentially hazardous food thawed at room temperature. Box of corn thawing at the rear exit door. Corrected On Site. Removed to walk in cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimps in standing water thawing before the warewashing sink. Container removed to the walk in cooler. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket very soiled .
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gumbo, bon rieu, chicken soups in the walk in cooler, cooked 2/6/12.
- Wet mop not hung to dry.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. Re-using single use zip lock bags.
- Critical - Handwash sink not accessible for employee use at all times. The rolling pin stored in the handsink in the rear. Corrected On Site.
- Critical - Observed roach activity as evidenced by 1 live roach found in a box with clean glasses under the counter at the frontline area. Establishment placed on 24 hour Call Back by the Deputy District Manager. This violation must be corrected by : 9/1/11.
- Critical - Observed roach activity as evidenced by 2 live roaches found on the shelf at the frontline counter.
- Critical - Observed 1 dead roach on premises inside the frame with the business license on the wall.
- Observed attached equipment soiled with accumulated food debris. Buildup of black substance on the exterior of the walk in cooler door.
- Observed attached equipment soiled with accumulated food debris. Inside the crawfish sink in the rear with buildup of moldlike substance.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the white microwave at the handsink area, cookline.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Observed build-up of heavy grease on nonfood-contact surface. The two burner stove tops.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Crawfish 55 degrees, cooked 8/30/11, walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gumbo 48 degrees, jambalaya 48 degrees, walk in cooler. Removed to the walk in cooler.
- Critical - Observed roach activity as evidenced by 1 live roach found in a container with tools at the frontline counter.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket . Corrected On Site.
- Critical - Observed soil residue in storage containers. Msg, flour, sugar.
- Critical - Observed toxic item stored by food. Glass cleaner on the prep table in the rear. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Bottle of hydrogen peroxide on the shelf in the rear with the clean sanitized utensils. Corrected On Site.
- Observed wall soiled with accumulated food debris. Wall underneath the white microwave on the wall/handsink area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Crawfish 55 degrees, cooked 8/30/11.
- Critical - Working containers of food removed from original container not identified by common name. MSG, sugar, flour containers.
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8/31/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Pot with handle in the sugar. Corrected On Site.
- Light not functioning rear of kitchen .
- Light shield at the frontline counter need cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the exterior of the ice machine with ice for the crawfish.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. White coolers used for the crawfish too soiled.
- Critical - Observed buildup of slime on soda dispensing nozzles. Detail cleaning of the drinks nozzles , ice shoot at the soda machine .
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board hanging above the warewashing area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee cooking did not remove the glove used to hand raw fish, washed hands.
- Critical - Observed encrusted, soiled material on slicer. Detail cleaning on the slicer.
- Critical - Observed food being cooled by nonapproved method. Noodles cooked at 12:20 pm, 60 degrees covered cooling in the makeline reach in cooler. Corrected On Site.
- Critical - Observed food stored on floor. Cooking oil.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven.
- Observed gaskets with slimy/mold-like build-up. Makeline reach in cooler.
- Observed old labels stuck to food containers after cleaning. All the utensils/equipment on the storage rack next to the 3-compartment sink.
- Observed old labels stuck to food containers after cleaning. All the storage containers on the rack above the 3-compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Uncooked open shrimps over the ready to eat fries.
- Observed residue build-up on nonfood-contact surface. Detail cleaning on the exterior or the handsinks.
- Observed residue build-up on nonfood-contact surface. Detail on the exterior of the 3-compartment sink.
- Critical - Observed soil residue in storage containers. Inside the containe with the knives next to the slicer.
- Critical - Observed toxic item stored by utensils. Mixer, scale stored with the cleaning supplies under the slicer area.
- Critical - Observed toxic item stored by utensils. Oven cleaner and grease lightening hanging from the slicer handle.
- Observed unnecessary items on the premises onmshelf at the rear exit.
- Observed wall soiled with accumulated dirt in the men's restroom.
- Observed wall soiled with accumulated food debris. Wall behind the sink used for the crawfish.
- Critical - Prep surface not sanitized after contamination and prior to use. Employee washed the pot to scoop the sugar at the mop sink. Corrected On Site.
- Critical - Prep surface not sanitized after contamination and prior to use. Table where employee sliced fish was not sanitized.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked crabs, potatoes, soup 2/7/11. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used the same glove on the raw fish, with the bread.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef 56 degrees, cooked 9/8; crab 55 degrees; raw oysters 60 degrees from 9/8/10. Repeat Violation. Call Back found all potentially harzardous foods moved to the walk in freezer.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature of the reach in cooler 55 degrees. Food products 55,56, 60 degrees . Call Back found invoice from technician for repairs completed 9/10/10. Equipment needed a condensor-there was not enough time between the replaced of part and call back for temperature. Time extended to 9/13/10 to verify coolers. Call Back found noodles 40 degrees, crab 39 degrees, gumbo 40 degrees in the walk in cooler. Reach in cooler corn on the cob 43 degrees.
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. Boxes and bags of crawfish on the floor and in the prep sink. Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor. Bag-in-a-box at the frontline counter. Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor in the walk in freezer . Repeat Violation.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons at the frontline in water at 96 degrees. Call Back found 128 degrees. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. The food storage racks in the walk in cooler.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. Detail cleaning on the walk in cooler floor. Repeat Violation.
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9/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Hot food at proper temperatures
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Employee lockers provided and used, clean
- Critical. Food management certification valid
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed food received from unapproved source. [Operator unable to provide a receipt for the Buoi Hong fruits displayed on the counter at the frontline area fruits selling for $4.00 each]. Operator stated daughter has receipt for the fruits]. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Crawfish 55 degrees at the prepline area]. Removed to the walk in freezer to cool]. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Crawfish at the prep area 47/55 degrees ]. Iced. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. [Bag of corn thawing on the prepline table in the kitchen ]. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. [Thirteen boxes of frozen crawfish at the prep area thawing out]. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw beef over cooked food in the walk in freezer].
- Critical. Observed food stored on floor. [Chicken in the walk in freezer].
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Rice spoons in water at 69 degrees]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open cup of juice on the prep table in the kitchen and on the frontline counter]. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Throughout the frontline area]. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Maintain the handsink clean].
- Critical. Observed handwash sink used for purposes other than handwashing. [Crackers for the crab inside the frontline handsink ]. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. [Rear kitchen handsink ]. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. [Handsink at the cookline ].
- Observed food debris accumulated on kitchen floor. [Walk in freezer/walk in cooler].
- Observed ceiling in disrepair. [Damaged/missing ceiling tiles replaced ].
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Bucket 200ppm +] Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in the bucket .
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. [Employee eating from the crawfish he is preparing]. Food Discard. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Jambalaya in the walk in cooler]. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Crawfish at the prep area at 49 degrees]. Iced.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. [Employee cut lettuce not washed to serve customer]. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw shell eggs over the milk in the prep cooler]. Corrected On Site.
- Critical. Observed food stored on floor. [Cooking oil].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Prep table underneath the slicer - detail cleaning ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the plastic container with the knives next to the reach prep cooler].
- Clean glasses, cups, utensils, not stored inverted or in a protected manner. [Cooking utensils on the rack next to the warewashing sink]. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. [Blocked with the mop bucket]. Corrected On Site.
- Critical. Observed the presence of insects, or other pests above the light fixtures at the frontline counter].
- Observed dusty ceiling air conditioning vent cover above the ice machine.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/15/2009 | Routine - Food | Emergency order recommended |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/24/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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