- Basic - Bowl or other container with no handle used to dispense food. In rice bucket. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour containers and shelves.
- Basic - No Heimlich maneuver/choking sign posted. Google line.
- Basic - Shelf under ALL preparation table soiled with food debris.
- Basic - Wood food-contact surface not properly sealed. Small table in kitchen.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over raw beef, Beverage Aire freezer, kitchen. **Repeat Violation**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, flour. **Corrected On-Site** **Repeat Violation**
- Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Chest freezer doors rusty.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Sanitizing solution not maintained clean. No sanitizer being used. Demonstrated how to use test strips.
- Basic - Screen in window torn/in poor repair - back door, flys inside restaurant.
- Basic - Soiled reach-in cooler gaskets. Chest freezer,
- Flammables stored near a source of ignition. For reporting purposes only. Plastic bag **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45° schredded pork, 50° chicken, beef moved to freezer to reduce temperature, 43° **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. E Series freezer. **Repeat Violation**
- Intermediate - Soil residue in food storage containers, flour.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bowl or other container with no handle used to dispense food. Using wooden bowls to scoop raw meat and poultry in flip top reach in cooler in cook line And using plastic hand made container to scoop cooked rice
- Basic - Case/container/bag of food stored on floor in kitchen. Raw chicken
- Basic - Clean knives/utensils stored in crevices between equipment. Between prep table in 3 compartment sink
- Basic - Food stored in dry storage area not covered. Rice
- Basic - Reuse of single-service articles. Containers of soy sauce reused to store raw chicken nd rice
- Basic - Stored food not covered in walk-in cooler. Raw chicken,cooked chicken
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken moved from walk in cooler to front line in 80°,must be either kept below 41°f or use of time as a public health control of 4 hours time frame
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken in big amount in prep table in 60°f ,advised management to reduce amount of product to keep it in cold holding equipment below 41° f
- High Priority - Presence of insects, rodents, or other pests. Ants next hand wash sink in prep area
- High Priority - Raw animal foods not properly separated from each other in holding unit. In flip top reach in cooler in cook line raw chicken over raw beef
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 2 full trays in cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,in prep area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items throughout walk in cooler
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/1/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Clean wiping cloth not properly stored. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. WISK AND PANS INSIDE MOPSINK
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner. CARDBOARD ON SHELVES AND PREP TABLES Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. RICE, FLOUR
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical - Food-contact surfaces not cleaned after being contaminationed. RICE COOKER, WOKS, CLEVERS, SERVING SPOONS
- Critical - Handwash sink not accessible for employee use at all times. PREP COOKLINE Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. DIRTY SCOOP ON THE REAR SHELVES
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. SERVING UTENSILS STORED IN DIRTY BOXES Repeat Violation.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/20/2012 .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. WATER BOTTLES, CUPS WITHOUT LIDS AND STRAW Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FLIP TOP COOLER Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOWER SHELVES IN THE KITCHEN PREP AREA Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. STOVE, WOKS, RICE COOKER Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD SYSTEM Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. SMOKER Repeat Violation.
- Observed clean linens stored in improper location. APRONS
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. UNDER PREP TABLES
- Observed equipment in poor repair. REACHIN CHEST FREEZER Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BULK FOOD CONTAINER (GREY)
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. PREP TABLES
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. WOKS, RICE COOKER SMOKER
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN FREEZER Repeat Violation.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR, RICE Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FREEZER
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed open dumpster lid.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed screen in door torn/in poor repair. REAR OF KITCHEN
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Repeat Violation.
- Observed single-service articles improperly stored. Repeat Violation.
- Critical - Observed soil residue in storage containers. COOKLINE
- Observed storage of maintenance tools in areas that may result in cross-contamination. TOOL WITH FOOD UTENSILS STORED IN THE KITCHEN PREP AREA
- Critical - Observed toxic item stored in food preparation area. MEDS
- Critical - Observed toxic item stored in food preparation area. MEDS, LIGHTER FLUID
- Critical - Observed uncovered food in holding unit/dry storage area. REACHIN COOLER BEEF, SHRIMPS, CHICKEN
- Critical - Observed uncovered food in holding unit/dry storage area. RICE Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.
- Observed utensils stored in crevices between equipment. CLEVERS Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Observed wall soiled with accumulated grease. Repeat Violation.
- Observed worn, torn and/or soiled floors/carpeting. CARDBOARD Repeat Violation.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK, CHICKEN,CHOPPED VEGGIES
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Walking or driving surfaces not maintained. REAR LOT GREASY AND DIRTY
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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2/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed soil residue in storage containers. 5 gallon buckets
- Critical - Outer openings not protected with self-closing doors. screen door is needed for rear kitchen door
- Critical - Working containers of food removed from original container not identified by common name. FIVE GALLON BUCKETS IN THE WALKIN COOLER
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12/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. RESTROOM
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. GRILLER/BBQ
- Observed build-up of grease on nonfood-contact surface. FLANG ON HOOD
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. WALKIN COOLER Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bins of rice and flour have bowls used as scooper Repeat Violation.
- Observed nonfood-grade containers used for food storage. USE EGG TRAY LINERS FOR FOOD AND IN USE Utensils STORAGE Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. RAW CHICKEN AND BEEF
- Critical - Observed raw animal food stored over cooked food.WALKIN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN over CELERY Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. RICE/FLOUR/CORNSTARCH Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. WALKIN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALKIN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2011 | Complaint Full | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives in crevices between equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Observed build-up of grease on nonfood-contact surface. hood and filters Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cup inside rice container.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical - Observed food being cooled by nonapproved method. covered containers. Corrected On Site.
- Critical - Observed food contaminated by unsanitized equipment. fried chicken wings on top of cardboard egg trays. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. flour, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic, cooked broccoli at the prep area. Corrected On Site. moved inside a cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over cut vegetables in a reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over sauces and vegetables in the walk in cooler. Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. egg trays reused for draining fried chicken. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. metal can inside rice container. Corrected On Site. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, at the cookline. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, pork, rice, rolls in the walk-in and reach-in coolers.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site. Repeat Violation.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic at the cookline. Corrected On Site. moved to a cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, chicken at the prep area. Corrected On Site. rice reheated and moved to a warmer, chicken moved to a cooler. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. tightly closed deep containers. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw meat over washed vegetables in the walk in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reused cans and cut plastic bottles. Repeat Violation.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden shelf (microwave).
- Observed build-up of grease on nonfood-contact surface. hood & filters.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC, less than 4h out of temperature according to PIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at the cookline. Corrected On Site. moved to the WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut vegetables, Corrected On Site, gloves
- Observed employee with no hair restraint. Corrected On Site.
- Observed dispensing equipment that allows contamination. plastic cup inside rice warmer.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cans reused for food storage in the cookline RIC.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, chicken, egg rolls in WIC.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink.
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, chicken, egg rolls in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in prep area. Corrected On Site. moved to a cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil. Corrected On Site. moved to a cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC. less than 4h out of temp according to PIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. All PHF must be relocated on another unit capable of maintain proper temp.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. use of cup for dispensing rice.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard box for storing egg rolls. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. noodle's plastic bags reused for storage of cooked food.
- Observed nonfood-grade containers used for food storage. shopping bags with fish in a RIC.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. drystorage shelves.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed utensils stored in crevices between equipment.
- Critical. Vacuum breaker mising at hose bibb. mop sink.
- Observed food debris accumulated on kitchen floor. drystorage area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloth solution. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Administrative complaint recommended |
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