- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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12/21/2010 | Routine - Food | Call Back - Complied |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Critical. Vacuum breaker mising at hose bibb. under dishwasher
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Employee training validation
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6/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef (open bag) stored over vegetables in reachin freezer
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. space under both back doors
- Violation: 36-15-1 Observed food debris accumulated on walkin cooler floor under racks
- Critical. Violation: 47-14-2 Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. blocked by freezer
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef (open bag) stored over bags of french fries in reachin freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored outside next to ice machine
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quat
- Critical. Observed buildup of mold like substance the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Cold water not provided/shut off at mopsink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under both back doors
- Observed food debris accumulated on kitchen floor.walkin cooler under racks,,
- Critical. Observed toxic item improperly stored. metal cleaner and medicine stored over prep area
- Critical. Observed unlabeled spray bottle.
- Critical. Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. blocked by freezer
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/11/2010 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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