- Basic - Equipment or utensils not designed or constructed in a durable manner.SHELF ABOVE 3 cs **Warning** CORRUGATED AND PEELING
- Basic - No hot running water at mop sink. **Warning**
- Basic - Outer openings not protected with self-closing doors.BACK DOOR **Warning** SELF CLOSER BROKEN
- Intermediate - MOP SINK OUTSIDE HAS NO CURB AND DRAIN IS BLOCKED **Warning**
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11/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP **Warning**
- Basic - Employee personal items stored in or above a food preparation area.handbag tire **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner.SHELF ABOVE 3 cs **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.ICE SCOOP ON TOP OF BIN **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.TOPS OF CHEST FREEZERS **Warning**
- Basic - Outer openings not protected with self-closing doors.BACK DOOR **Warning**
- Basic - Uncovered food stored near sink exposed to splash. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. LINE COOK **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.LESS THAN 4 hrs and placed in cooler 41° at end of inspection recommend deeper pan and less product. Overfilled at time of temperature **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.DISHWASHER DRYING DISHES WITH TOWEL **Warning**
- Intermediate - MOP SINK OUTSIDE HAS NO CURB AND DRAIN IS BLOCKED **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.CHICKEN SALAD **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.CLEANERS PREP TABLE SHELF **Warning**
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09/08/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.kitchen
- Basic - Employee personal items stored in or above a food preparation area.kitchen/bag **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.frontline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
- Basic - No copy of latest inspection report available.
- Basic - Uncovered food stored near sink exposed to splash.hollindaise sauce/kitchen **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Pork/seafood/kitchen
- High Priority - Toxic substance/chemical stored by or with single-service items.storage **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.sugar/flour/kitchen
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen
- Intermediate - No soap provided at handwash sink.kitchen
- Intermediate - Soil residue in food storage containers.flour/kitchen
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12/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen
- High Priority - Container of medicine improperly stored.by food/kitchen **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.dw40/kitchen **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.kitchen
- Intermediate - Soil residue in food storage containers.flour/kitchen
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9/26/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Old Dixie Cafe Inc, 300 N Old Dixie Hwy Ste 101, Jupiter, FL »