- Basic - Buckets of breading and sugar stored on floor.kitchen
- Basic - Case of tomatoes and bag of onions stored on floor in walk-in cooler.
- Basic - Drain cover(s) missing. Front line
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon with handle in contact with tzatziki sauce **Corrected On-Site**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Raw whole shell eggs stored above unwashed produce. **Corrected On-Site**
- Basic - Wall in disrepair at pizza station. Due to making pizza station bigger.
- Basic - Working containers of food removed from original container not identified by common name.sugar **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Outback **Repeat Violation**
- Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation./ pizza cook **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris/ top inside .
- Basic - Spatulas stored in crack between equipment and wall.
- Basic - Working containers of food removed from original container not identified by common name./ bulk bread crumbs
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit./ in reach in unit sitting above cool line 45-47°f, on line for 2 hrs, recommended rapid chill
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- High Priority - Vacuum breaker missing at hose bibs/ outside faucet .
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6/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable/ portable.
- Basic - Drain cover(s) missing./ under 3 comp sink
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ employee drink by slicer
- Basic - Exterior door has a gap at the threshold that opens to the outside./ back kitchen door and lock has gap around the middle
- Basic - Food stored on floor./ container flour/ can goods
- Basic - Heavily Soiled reach-in cooler gaskets./ wine cooler
- Basic - Hood filter missing from automatic fire suppression/exhaust system. / had out for cleaning
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair./ pizza line
- Basic - Worn, torn and/or soiled floors kitchen and front line areas
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. / back kitchen
- Basic - Bowl or other container with no handle used to dispense food./ utilizing cup to scoop sugar
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table
- Basic - Employee with no hair restraint while engaging in food preparation./ pizza chef
- Basic - Food stored on floor./ sugar in kitchen / panko batter
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food./ spoke with operator about the importance of having all requirements in place
- Basic - Worn,and/or soiled floors not easily cleanable
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.pizza put up at 11:00 am will discard at 2pm
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
- Intermediate - Handwash sink used for purposes other than handwashing./ aluminum foil stored in sink **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ front line
- Intermediate - Interior of tall reach-in cooler moderately soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ kitchen employee handsink
- Intermediate - No soap provided at handwash sink./ kitchen hand sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked./ chicken has date from when it was frozen on it needs to have the proper 6 day date for date marking
- Intermediate - Spray bottle containing toxic substance not labeled./ server station and by 3 compartment sink
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cook line **Corrected On-Site**
- Basic - Floor heavily soiled/has accumulation of debris./ behind dough mixer
- Basic - Food stored on floor./ flour kitchen **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.panko batter
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method./observed philly steak being cooled tightly wrapped
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ philly steak in reach in cooled from monday
- Observed single-service items stored on floor./ pizza boxes Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./pizza line reach in
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./tall reach in kitchen
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooked chicken undetermined amount of time
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ricotta and pizza toppings recommended rapid chill less than 4 hrs
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/23/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.made payment over the phone conf# 117059532 Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.cook line Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.cook line Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.cook line Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.3 bay sink
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new employee's les than 60 days
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza's
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed employee with no hair restraint.pizza make cooler
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed hole in wall.by pizza make cooler
- Critical - Observed interior of microwave moderately soiled. Corrected On Site.
- Critical - Observed moderate encrusted, soiled material on slicer. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap at back door. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza pies Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.mop sink
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front line
- Observed hole in wall.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.gaps at all doors.FIT is replacing today
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9/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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