Oo-Tray, 80939 Overseas Way, Islamorada, FL - Restaurant inspection findings and violations



Business Info

Name: OO-TRAY
Type: Permanent Food Service
Address: 80939 Overseas Way, Islamorada, FL 33036
License #: 5400248
Total inspections: 3
Last inspection: 10/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Cloth used as a food-contact surface.
  • Basic - Food stored in holding unit not covered. Ribs, chicken shrimp,
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • High Priority - Presence of ants at wait station .
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over cooked chicken
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink used for purposes other than handwashing. Bar strainer and scoop in sink
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs
  • Intermediate - Slicer blade guard soiled with old food debris.
  • Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Corrected On-Site**
10/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grill and table
  • Basic - Ceiling tile in disrepair. Wait area
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Cloth used as a food-contact surface.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floors not maintained smooth and durable.
  • Basic - Food stored on floor.
  • Basic - In-use ice scoop stored on soiled surface between uses.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - No container installed for catching grease from hood drip tray.
  • Basic - Nonfood-contact equipment in poor repair. RIC drawers under stove.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Bar
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over pork
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Floors not maintained smooth and durable. WIC floor
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
3/7/2014Food-Licensing InspectionInspection Completed - No Further Action

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