- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
|
12/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Seating evaluation form given
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Self closer disabled.
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 9 seats has 25.
- Critical - Handwash sink not accessible for employee use at all times. Lids and towels blocking hws.
- Critical - Hot water not provided/shut off at employee hand wash sink. Unisex bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/20/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/20/11.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed hole in ceiling. Bathroom.
- Critical - Observed toxic item improperly stored. Soap and disinfectant stored over cearal.
- Critical - Observed unlabeled spray bottle. Spray bottle with blue liquid not labeled.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
- Wet mop not hung to dry.
|
3/18/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. Unisex bathroom.
- Critical. Vacuum breaker mising at hose bibb on y connection at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Hand wash sink next to three compartment sink.
- Ceiling tile missing in kitchen.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Oopsy Scoopsy, 397 W Church Street, Orlando, FL »