- No Violations Were Observed
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean knives stored in crevice of sandwich/salad make table. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris. In bar area closet. **Warning**
- Basic - Food stored on floor. Creamer in bar area closet. Beer in bar walk in cooler. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryer in kitchen. **Warning**
- Basic - Ice scoop was stored on a dirty surface. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For salmon. Operator stated that establishment occasionally ordered salmon to serve to customers, even though salmon does not appear on the menu. Operator also stated that product could be serve to customer in any manner that they requested. Establishment could not provide any proof of parasite destruction. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wings stored over ready to eat sliced ham in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Main machine by dish area. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. For cheescake in walk in cooler. Operator stated that product was prepared open from manufacturers sealed more than 24 hours ago. **Warning**
- Intermediate - Handwash sink missing in warewashing area, and in bar area where food preparation is done. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At all hands sinks. Operator stated that hot water heater was in disrepair. Water temped 83°f at handsinks. Operator stated that someone was called to come fix the situation. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Utensils stored in handwash sink. Handsink next to dishmachine. **Corrected On-Site** **Warning**
- Min fire alarm control panel read normal. For reporting purposes only. **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler /. Case lemon
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed female cook with a band on her wrist
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice bucket stored on floor between uses.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored above bags of bread / ready-to-eat food. / in walk in cooler **Repeat Violation**
- Basic - Walk-in freezer floor soiled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / at bar and main kitchen
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / liquid egg temped 52F at cook line
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / cooked sausage temped 85F, at cook line
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. /. By dry storage area/room
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. / at wait station
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / at bar
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area.
- Basic - Employee beverage container table next to clean equipment. At deli preparation area. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. At entrance of walk in cooler and beer cooler area.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. At bar
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of plates. At pantry area. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken stored over raw ground beef. At cook line. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At servers station.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. AT BAR **Repeat Violation**
- Intermediate - No certified food manager for establishment.
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5/14/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease inside build-up of grease inside fryer cabinet cabinet
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. WATER BOTTLE ON PREP TABLE AT COOKLINE
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (1) IN BAR STORAGE ROOM, CLOTHING ON TOP OF SODA SYRUP BOXES. (2). RADIO ON FOOD PREP TABLE **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. IN KITCHEN AND IN BAR WIC
- Basic - Food stored on floor. IN WALK IN COOLER , DRY STORAGE ROOM/AREA
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. REACH IN COOLER AT SIDE ROOM WITH ICE MACHINE
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Wall soiled with accumulated food debris. AT COOKLINE
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. CHEF
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HAM/EGG/CHEESE WERE 51F ON ICE AT COOKLINE **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. A BAG OF BEEF STEAK NEXT TO READY TO EAT DELI MEAT, IN WIC
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Toxic substance/chemical stored by or with food. SANITIZER SPRAY BOTTLE STORED NEXT TO CONDIMENT BOTTLES, ON RACK IN DINING ROOM
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. AT BAR **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. DELI MEAT IN WIC
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. OBSERVED A BAG OF SINGLE-USE CUP LIDS INSIDE THE BAR HANDSINK **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. AT BAR **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. (1) UPRIGHT AT COOKLINE BY DISHMACHINE. (2). ALL REACH IN COOLERS IN KITCHEN
- Intermediate - No certified food manager for establishment.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/11/2013 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed reach-in freezer gasket torn/in disrepair. / at end of cook line
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. ( on 1/14/13 , observed in use wet wiping cloths stored on top of cook line food prep counter )
- Violation: 22-20-1 Observed buildup of mold like substance in the interior of ice machine. ( on 1/14/13, there was still some build up inside the ice machines)
- Violation: 23-07-1 Observed gaskets with /mold-like build-up. RIF
- Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. wait area next to coffe machine and bar area. (On 1/14/13, there was no hot or cold water provided at the bar hand sink . Also there was no cold water provided at the hand sink by dish machine.
- Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. NEXT TO DISHTANK AREA.
- Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. wait area and bar area. ( on 1/14/13, there was no hot or cold running water provided at bar hand sink
- Violation: 29-08-1 Plumbing system in disrepair. cold water knob missing HWS NEXT TO DISH AREA.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. in kitchen area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings CAPS in WIC. ( on 1/14/13 , observed ceiling lights in walk in cooler lacking end cap and ceiling light in walk in freezer missing a cover )
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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1/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Flour and planko bread crumbs.
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing rubber band on wrist and different employee wearing a watch.
- Violation: 14-31-1 Cup not designed or constructed in a durable manner in ice bin in the WALK UP COUNTER AREA BY THE WIC.
- Violation: 15-32-1 Observed reach-in freezer gasket torn/in disrepair.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-20-1 Observed buildup of mold like substance in the interior of ice machine.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-24-1 Observed buildup of mold like substance on soda dispensing holder.
- Violation: 23-03-1 Observed build-up of grease on exterior of toaster.
- Violation: 23-06-1 Observed build-up of food debris on exterior of WIF BY COOKLINE.
- Violation: 23-07-1 Observed gaskets with /mold-like build-up. RIF
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. wait area next to coffe machine and bar area.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. NEXT TO DISHTANK AREA.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. wait area and bar area.
- Violation: 29-08-1 Plumbing system in disrepair. HWS DOES WORK IN WAIT AREA.
- Violation: 29-08-1 Plumbing system in disrepair. cold water knob missing HWS NEXT TO DISH AREA.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. HWS in bar area.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. RAGS AND SCRUB PADS IN HWS IN BAR AREA.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Missing HWS SIGN IN KITCHEN HWS's
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. in kitchen area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings CAPS in WIC.
- Violation: 38-10-1 Light not functioning in kitchen and WIF.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. sanitizer.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/7/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable. in kitchen area.
- Critical - Cold water not provided/shut off at employee handwash sink. wait area next to coffe machine and bar area.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sausage was57 F and soup was 57 in the WIC.
- Cup not designed or constructed in a durable manner in ice bin in the WALK UP COUNTER AREA BY THE WIC.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink. NEXT TO DISHTANK AREA.
- Critical - Hot water not provided/shut off at employee hand wash sink. wait area and bar area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on top off waters in cart area.
- Light not functioning in kitchen and WIF.
- Lights missing the proper shield, sleeve coatings CAPS in WIC.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Missing HWS SIGN IN KITCHEN HWS's
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris on exterior of WIF BY COOKLINE.
- Observed build-up of grease on exterior of toaster.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed buildup of mold like substance on soda dispensing holder.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. employee preparing PHF's without hair restrain. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing rubber band on wrist and different employee wearing a watch.
- Critical - Observed food stored on floor. mayo, and oil. Corrected On Site.
- Observed gaskets with /mold-like build-up. RIF
- Critical - Observed handwash sink used for purposes other than handwashing. RAGS AND SCRUB PADS IN HWS IN BAR AREA.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking pipe at plumbing fixture. HWS in bar area.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. Observed employees hat stored on clean rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / butter patties and cream cheese at 57 F, out of temperature since 6 AM this morning
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cream of mushroom soup was 44 F in WIC
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / lentel soup was 57 F, sausage was 67 F, in WIC since last night
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / turkey and ham sandwiches were 59 F, at golf cart, putted on golf cart at 8AM this morning
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Observed toxic item improperly stored. Sterno stored next to latex gloves and store savadays.
- Critical - Observed unlabeled spray bottle. sanitizer.
- Critical - Observed unpackaged raw chicken stored above a bag of fries in RI FREEZER at end of cookline / Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. cantolope and unwashed vegetables over RTE in WIC.
- Plumbing system in disrepair. HWS DOES WORK IN WAIT AREA.
- Plumbing system in disrepair. cold water knob missing HWS NEXT TO DISH AREA.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. / bleu cheese dressing made/date- marked on 10/20/12, home made horseradish dressing made/date-marked 10/27/12 and 10/23/12, home made hot sauce made/date-marked 10/30/12 9:AM, all products were made with butter cream
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Lentel soup was 57 F, sausage was 67 F items were cooled, all stored in cookline WIC since last night.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Flour and planko bread crumbs.
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11/5/2012 | Routine - Food | Warning Issued |
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