Orangeleaf Port Orange, 1812 Dunlawton Ave Ste 104, Port Orange, FL - Restaurant inspection findings and violations



Business Info

Name: ORANGELEAF PORT ORANGE
Type: Permanent Food Service
Address: 1812 Dunlawton Ave Ste 104, Port Orange, FL 32127
License #: 7407169
Total inspections: 4
Last inspection: 12/9/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light bulb in walk in cooler. **Warning**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
  • Intermediate - Employee rinsed utensil in handwash sink. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and front line. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/9/2013Routine - FoodWarning Issued
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/7/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Observed a certified food manager card from Lexington -Fayette county health department **Warning**
8/7/2013Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing. Men's and ladies room.
  • Basic - Leaking pipe at plumbing fixture.front line handsink plumber has been called.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Frontline and kitchen
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
5/6/2013Food-Licensing InspectionInspection Completed - No Further Action

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