- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of reach in cooler in grill line. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some pots in kitchen by walk-in cooler **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle water. Employee threw bottle water away. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Leak in hand was sink in dish area. **Warning**
- Basic - Soiled reach-in cooler gaskets. In cooks line by wali in door **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of steam table. Cook removed from steam table. ** also in server area. Corrected On-Site** **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 pp **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake mix over 24 hours were at 42°, coached operator to bring temperature to 41°, by ice method, or place in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over produce. Manager brought eggs down to same shelf as produce. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Missing vacuum breaker on green hose **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty, expired food managers certification. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Yellow gloves in hand sink in dish area. Employee removed gloves. **Corrected On-Site** **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. In cooks line. Food debris accumulated in Reach in cooler hinge in disrepair at the cookline.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in back kitchen **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in open top reach in cooler at the cookline.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Server area. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touching brown sugar. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Out front in ice cream area. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In cooks area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Employee washed hands with cold water. Cookline
- High Priority - Live flies in kitchen. Small flys in back door area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook did not change gloves after working with raw eggs then touch clean plates and ready to eat food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By drop off shoot.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at cookline hand sink due to broken faucet.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2014 | Complaint Full | Call Back - Complied |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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8/30/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.COOKSLINE
- Basic - Food stored in dry storage area not covered.BAG OF SUGAR BAG OF FLOUR
- Basic - Ice scoop stored on top of dirty ice machine between uses.TOP OF ICE MACHINE
- Basic - Silverware/utensils stored upright with the food-contact surface up.SOUP SPOONS
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. NO PAPER TOWELS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.2 yellow cutting boards. Dry food storage room
- Intermediate - Handwash sink used for purposes other than handwashing.LARGE KETCHUP PUMP TOP IN FRONT PREP HANDWASH SINK, ICE CUBES IN COOKSLINE HANDWASH SINK
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Spray bottle containing toxic substance not labeled.BLUE SPRAY BOTTLE PREP TABLE SHELVING. BOTTOM
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8/29/2013 | Complaint Full | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. And Prep Sink. Corners
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.PREPERATION TABLE SHELVING
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.PLASTIC CASING ON EXTRACTOR
- Basic - Food stored in dry storage area not covered.FLOUR. DRY FOOD STORAGE ROOM
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.FLOUR SUGAR
- Basic - Leaking pipe at plumbing fixture.MOP SINK FAUCET
- Basic - Plumbing system in disrepair.HOT WATER HANDLE BROKEN TO COOKSLINE HANDSINK
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.COOKS LINE **Repeat Violation**
- Flammables stored near a source of ignition. For reporting purposes only.GAS WATER HEATER ROOM. PAINT CANS. PLYWOOD BOXES OF CUPS
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.LESS THAN 4 Hrs. SHELF IN BACK PREP AREA
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.PITCHERS OF MILK. 1/2 **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. PREP COOK
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit HOLLANDAISE SAUCE. LESS THAN 4 hrs
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.HOPPER **Repeat Violation**
- Intermediate - Accumulation of food debris stains on food-contact surface.GRAPEFRUIT EXTRACTOR AND APPLE SLICER
- Intermediate - Cutting board(s) stained/soiled.WHITE AND YELLOW BOARDS **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.DISHMACHINE HANDSINK
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.EMPLOYEE RESTROOM HANDSINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Call Back - Complied |
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8/17/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACH IN COOLER SERVICE COUNTER
- Critical - Handwashing cleanser lacking at handwashing lavatory.COOK LINE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. IN PREP KITCHEN
- Critical - No handwashing sign provided at a handsink used by food employees. AT SEVER SINK
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. IN KITCHEN
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. IN REACH IN COOLER SERVER LINE LESS THAN 4 HOURS IN UNIT
- Observed single-service articles improperly stored.TO GO CONTAINERS
- Critical - Observed toxic item improperly stored. STAINLESS STEEL CLEANER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.OPEN BAGS OF FLOUR
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. COOKED HOME FRIES LESS THEN 4 HOURS
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Emergency light does not function when tested. For reporting purposes only. employee restroom .
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting fresh fruit. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Emergency light does not function when tested. For reporting purposes only. employees' restroom .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. shell eggs over chicken - walkin cooler . Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up on undersurface of soda nozzles housing .
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- no proof of employee training .
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9/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooler drawer unit at 48-50 degrees F. This violation must be corrected by : 9/30/10.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Emergency light does not function when tested. For reporting purposes only. mens restroom .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . This violation must be corrected by : 11/29/10.
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9/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg mixture temp. at 45 degrees . advised to check unit/adjust thermostat .
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over cooked bacon - walkin cooler .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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5/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical. Observed buildup of slime in the interior of ice machine.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over bacon - WIC.
- Observed ice scoop with handle in contact with ice. wait station. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed unlabeled spray bottle. liquified butter in cleaner spray bottle.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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