Outback Steakhouse, 5891 Red Bug Lake Rd, Winter Springs, FL - Restaurant inspection findings and violations



Business Info

Name: OUTBACK STEAKHOUSE
Type: Permanent Food Service
Address: 5891 Red Bug Lake Rd, Winter Springs, FL 32708
License #: 6903205
Total inspections: 13
Last inspection: 10/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. On cook line. Mgr. cleaned **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable. Green. Mgr. discarded **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Water in gallan spryer Mgr. LABLED **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer Open bag of raw chicken over raw crab Mgr. corrected **Corrected On-Site**
10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. In dish room
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler .mgr discarded **Corrected On-Site**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor area(s) covered with standing water. In dish room under dish machine( where tile is missing)
  • Basic - Floor tiles missing. Under fish machine **Repeat Violation**
  • Basic - Floors not constructed to be easily cleanable. Grout missing several places in dish room
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. To o foam and clear plastic containers **Corrected On-Site**
  • Basic - Wall in disrepair. Broken tiles by dish room
  • Basic - Working containers of food removed from original container not identified by common name. Seasoning **Corrected On-Site**
  • High Priority - Dented/rusted cans present. See stop sale. 74.40 tomato filets 6 lb 6 oz
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing.dumping old labels in HWS in dish room **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar **Corrected On-Site**
07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. / dish washing area.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven. / right side of cook line / next to reach in cooler.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ dry storage room / **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Quat at 0ppm / back prep area / **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. / right side of cook line / **Corrected On-Site**
3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food and grease debris on tray under 6 burner stove
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. On vents at hood systems
  • Basic - Equipment in poor repair. Microwave on cook line has shattered glass in the inside
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line at salad prep area
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel holder at ware wash
9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters
  • Basic - Covered waste receptacle not provided in women's bathroom. Employees restroom
  • Basic - Floor tiles cracked, broken or in disrepair. Floor tile broken/ missing on cook line
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in cook line
  • Basic - Soil residue build-up on nonfood-contact surface. Shelves in cooler at cookline
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Under dish machine
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Saute onions made on 1/14/2013
1/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. handsink at bar Corrected On Site.
  • Critical - Observed encrusted material on potatoe dicer in back prep area Corrected On Site.
  • Observed food debris accumulated on kitchen floor. in walk in freezer
  • Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walk in cooler door for beer
  • Critical - Observed packaged food not labeled as specified by law. coconut container
  • Observed residue build-up on nonfood-contact surface. on fan covers in walk in beer cooler
  • Observed residue build-up on nonfood-contact surface. on hood filters over fryers and stove area. metal of hood systems has a grease build up over grill
  • Critical - Observed uncovered food in holding unit/dry storage area. container of coconut and rice and sugar in dry storage room Corrected On Site.
  • Observed unnecessary items on the premise. drill on shelf above prep table Corrected On Site.
8/13/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. broken and missing tiles on cookline floor
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed gaskets with slimy/mold-like build-up. reach in cooler on cookline
1/5/2012Complaint FullInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. microwave rusted at end of cookline by warewash area
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Observed food stored on floor. box of frying oil cleaner-magnesol on floor in storage room
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. by fryers Corrected On Site.
  • Observed personal care item stored in food prep area on table. ipod on prrep table Corrected On Site.
11/21/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed gaskets/seals on cold holding unit in poor repair. torn and brokeen on reach in cooler on cookline
  • Critical - Observed interior of microwave soiled. micrrowave in salad prep area
  • Critical - Observed interior of microwaves soiled. on cookline Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. premade wraps in walk in cooler Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area. under dishmachine
4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on soda dispensing nozzles. soda gun in middle of bar area
  • Equipment and utensils not properly air-dried. at clean shelf for warewash area
  • Wall not smooth and easily cleanable.metal panel on wall by 2 compartment
10/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. foam single service cup used as scoop in melted butter
  • Observed gaskets with slimy/mold-like build-up. reach in freezer
  • Ceiling tile missing. over dishmachine
4/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. can of soda opened in reach in cooler Corrected On Site.
  • Critical. Observed slight buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. on cookline soiled and startingi to rust
  • Observed residue build-up on nonfood-contact surface. cooler for salad plates
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. floor in walk in freezer Corrected On Site.
  • Observed food debris accumulated on kitchen floor. side of ice machine Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area. dishmachine area
  • Lights missing the proper shield, sleeve coatings or covers.shield cracked in warewash area
10/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Food-Licensing InspectionInspection Completed - No Further Action

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