Outback Steakhouse, 4510 Sr 64 E, Bradenton, FL - Restaurant inspection findings and violations



Business Info

Name: OUTBACK STEAKHOUSE
Type: Permanent Food Service
Address: 4510 Sr 64 E, Bradenton, FL 34208
License #: 5105143
Total inspections: 18
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open glass of soda on rear prep table. Disposed of by manager. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. At rear prep table and on cook line. **Corrected On-Site**
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Equipment in poor repair. Victory RIC near steamer broken leg held up with metal pan, Victory RIC opposite grill has pooled water.
  • Basic - Spray bottle containing a food product not labeled. Water on cook line. **Corrected On-Site**
4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Small flying insects in bar area.
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
  • Basic - Employee wearing watch while breading food at fry station. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. At bar. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ribs and soup bags. **Corrected On-Site**
  • High Priority - Cheese cold held at greater than 41 degrees Fahrenheit in server area iced bins. 45?F. Product portioned and better iced.
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head while clean bowl and utensils are mounted. **Corrected On-Site**
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable, broken section at cookline with standing water. Corrected standing water On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. [Salad station]
11/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.[women's employee restroom] Corrected On Site.
  • Critical - Observed scorch marks around electrical outlet. At outlet by hand sink near back door over counter. For reporting purposes only.
6/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions-dishwash area Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit holding kid servings of macoroni and chees Corrected On Site.
  • Observed standing water in keg walk in cooler
  • Observed styrofoam cups used for scoops. Observed cups inside seasoning containers. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
1/26/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried-plastic food storage containers
  • Critical - Handwashing cleanser lacking at handwashing lavatory and handwash sign at bar
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed toxic item improperly stored. Observed spray bottle sanitizer hung above clean dishware.
9/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit-prep cooler Corrected On Site.
  • Critical - Observed food stored on floor in walk in freezer
  • Critical - Observed handwash sink used for purposes other than handwashing. Observed pans stored in handsink at dishwash area Corrected On Site.
  • Observed knives stored in crevice between prep table and cooler . Corrected On Site.
  • Critical - Observed live flies in kitchen.
  • Observed open dumpster lid. Corrected On Site.
  • Critical - Observed potentially hazardous food (juice)thawed at room temperature. Corrected On Site.
  • Observed standing water like substancenon floor in beer walk in cooler
6/3/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried-plastic food storage containers.
  • Observed box of single-service items (to go containers)stored on floor.
  • Critical - Observed food stored on floor. Observed boxes of food on floorn walk in freezer
  • Observed knives stored in between crevices of cooler and prep table along cookline Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Observed raw beef stored over honey mustard dressings in reach in cooler Corrected On Site.
  • Observed scoop for pepper lacking handle. Corrected On Site.
  • Critical - Observed toxic item stored by food. Observed spray sanitizer hung next to bread and above clean dishware Corrected On Site.
  • Waste line missing at soda gun holster-bar repair on order
2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Observed boxes of food stored in walk in freezer.
  • Observed scoop for flour lacking handle. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Observed box of to go cups stored in mens employee restroom. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Observed spoon and plastic lid in handsink in dishwash area. Corrected On Site.
  • Critical. Observed toxic item (sanitizer bucket ) stored in food preparation area. Corrected On Site.
11/9/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed knives stored in between cracks of prep table and prep cooler. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Critical. No handwashing sign provided at a handsink used by food employees-bar Corrected On Site.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed toxic item stored in food preparation area-toxic wiping cloth bucket. Corrected On Site.
7/23/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses-bar
  • Equipment and utensils not properly air-dried.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. Observed container of butter uncovered Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-observed open drink container above food prep cooler. Corrected On Site.
  • Observed single-service articles stored without protection from contamination-observed unwrapped straws displayed at bar. Corrected On Site.
1/12/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 33-11-1 Missing drain plug at dumpster.
11/16/2009Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor in walk in freezer Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Observed single small cups of ketchup intended for service to public, not covered. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed knives stored in between equiptment. Corrected On Site.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees are trained through a corporate computer program. System was down at time of inspection.
9/16/2009Routine - FoodWarning Issued
No report available. 6/23/2009Routine - FoodCall Back - Complied
No report available. 6/22/2009Routine - FoodWarning Issued

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