- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( reach in cooler racks)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. ( dusty ceiling vents over drink station)
- Basic - Interior of microwave soiled with encrusted food debris. ( cook line)
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. ( rice 48°F, prepared 6/21/14, manager voluntarily discarded )
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. ( cook line)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( purse and bag on shelf with cutting boards in prep area) **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.( prep area)
- Basic - Floor drain missing.( in front of walk in freezer)
- Basic - Old labels stuck to food containers after cleaning. ( plastic containers on shelf above prep area)
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.( back side of cook line) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.( cookline)
- Intermediate - Spray bottle containing toxic substance not labeled. ( chemical room )
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. [ storing spoon and scrub pad with debris in sink] Corrected On Site.
- Critical - Observed toxic item stored by utensils. [ kitchen area] Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed spoons on cookline not stored inverted. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Observed several spray bottles without labels in chemical storage area.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty air conditioning vent covers in wait area.
- Observed single-service articles stored without protection from contamination without cover on cup tube. Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans and lids stored wet nested
- Floors not maintained smooth and durable. grout missing in walk in cooler and through out entire kitchen
- Observed cutting board grooved/pitted and no longer cleanable. black with groves and old debris
- Observed equipment in poor repair. lexan pans smashed and cracked in storage ready for use
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. lexan lids soiled with old food debris
- Critical - Observed live flies in kitchen.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.broken lexan
- Observed wall in disrepair. at cooler mrtal sticling out
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop on line in standing water
- Observed cutting board grooved/pitted and no longer cleanable. cold line cutting boards cut and groved
- Equipment and utensils not properly air-dried. pans stored wet nested
- Floors not maintained smooth and durable. missing grout joints thru out kitchen
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.large pan of ribs in walk in covered in plastic and foil Corrected On Site. put on sheet trays to cool
- Critical. Observed potentially hazardous food thawed in an improper manner. shrimp at 62 degse from thawing
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.discarded
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Floors not constructed easily cleanable. missing grout joints
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.several broken lexan pans
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried. pans stored wet nested
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. zuccini has white growth Corrected On Site. discarded
- Observed cutting board grooved/pitted and no longer cleanable. on line
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Equipment and utensils not properly air-dried. Corrected On Site. moved
- Floors not maintained smooth and durable. missing grout joints
- Observed floor area(s) covered with standing water. in missing grout joints
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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