Outback Steakhouse, 6450 N Wickham Rd, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: OUTBACK STEAKHOUSE
Type: Permanent Food Service
Address: 6450 N Wickham Rd, Melbourne, FL 32940
License #: 1505869
Total inspections: 13
Last inspection: 10/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Duct tape used to repair nonfood-contact surface. Front panel of ice machine.
  • Basic - Equipment in poor repair. Fan cover cracked in walk in cooler.
  • Basic - Exterior of refrigerator in disrepair/has exposed insulation.
  • Intermediate - Soda gun soiled. Bar. **Corrected On-Site**
10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Handle missing on microwave
  • Basic - Floor area(s) covered with standing water. Walk in cooler **Repeat Violation**
  • Basic - Gaskets/seals on holding unit in poor repair. Upright grill reach in.
07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.suffle cup used to scoop dressing **Corrected On-Site**
  • Basic - Condensation or other drainage not disposed of according to law.water laying on bottom of salad cooler. Drain line could be clogged
  • Basic - Floor area(s) covered with standing water.walk in cooler
  • Basic - Floors not constructed to be easily cleanable. Grout missing around tiles causing food and water to lay
  • Basic - Raw fruits/vegetables not washed prior to cutting/shredding. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food.stainless steel cleaner stored next to food in dry storage **Corrected On-Site**
  • Intermediate - Cook line Cutting board(s) moderately stained/soiled.
5/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Soil residue build-up on nonfood-contact surface. Drain at bar .
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
10/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
  • High Priority - Bleach stored by or with food **Corrected On-Site**
  • Intermediate - Cutting board heavily soiled around knobs.
1/31/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.cook line
  • Critical - No conspicuously located thermometer in holding unit.fry cooler Corrected On Site.
  • Observed floor area(s) covered with standing water.throughout facility
  • Critical - Observed interior of chest reach-in freezer heavily soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.drawers by char grill
  • Observed residue build-up inside hand sink
  • Observed several cambros badly cracked and chipped
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.gap at back door. Repeat Violation.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.air intake vent in kitchen area
  • Observed attached equipment soiled with accumulated dust.the air vents ithe public rest rooms
  • Observed floor cove moulding at the mop sink damaged
  • Observed food debris accumulated on kitchen floor.moderate to heavy build up of debris observed under the bar shelves and equipment
  • Critical - Observed food stored on floor.bags of salt for the water conditioner are on the ground Corrected On Site.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.the bottom of the back door has a gap when closed
4/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.cook line. Corrected On Site.
  • Hood not cleaned to bare metal prior to surfaces becoming moderate contaminated with grease or oily sludge. For reporting purposes only.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.chest freezer where plates are stored
  • Critical - Observed heavy encrusted, soiled material on potato slicer.
  • Critical - Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
  • Observed moderate grease accumulated under cooking equipment.
11/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda guns dispensing nozzles at bar.
  • Observed dusty air conditioning vent covers throughot establishment.
  • Critical - Observed expired Food Manager Certification for K. EBNER on 11/29/10.Scedeuled 4/20/2011.
  • Observed food /debris accumulated on bar floor behind/below equipment..
  • Critical - Observed small flying insects in bar area.
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed individual cutting boards moderatly grooved/pitted and no longer cleanable.recommend to resurface
  • Observed icecream cooler chest gasket torn/in disrepair.also blume RIC
  • Critical. Observed soiled reach-in cooler gaskets.lettuce bin
  • Observed Moderate build-up of food debris on exterior of food storage containers
  • Observed build-up of food debris on cook line gaskets
  • Equipment and utensils not properly air-dried.plastic lids
  • Critical. Observed small flying insects in bar area. Repeat Violation.
  • Observed food debris accumulated on storage room floor.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
11/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.burgendy mushrooms and french onion soup found at 48F in the walkin cooler.
  • Critical. Observed uncovered chopped peacans in WIF.
  • Observed Grill RIC gaskets badly torn/in disrepair.
  • Critical. Observed light buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on lettuce slicer.
  • Observed moderate build-up of grease on hood filters
  • Observed ice chest where clean dishes are stored has a moderate food debree build up.
  • Critical. Observed several small flying insects in bar area.
5/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in pecans in the walkin cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.breading
  • Observed gaskets/seals on cold holding unit in poor repair.on ice cream chests
  • Food-contact surface not smooth and easily cleanable.rust build up on chopper
  • Observed build-up of grease on nonfood-contact surface.above char grill. Repeat Violation.
  • Critical. Observed several small flying insects in bar area. Repeat Violation.
10/12/2009Routine - FoodInspection Completed - No Further Action

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