- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Reach-in cooler gasket torn/in disrepair.sliding door
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Tomatoes
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions . Corrective action taken. Reheat.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Reaching cooler door inside panel loose
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Drygoods
- Basic - Soiled reach-in cooler gaskets.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Portion cups in back storage **Corrected On-Site**
- Basic - Clean utensils stored between equipment and wall. Knives stored between wall knife caddy and wall. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. On a wicker container. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Spic and Span spray bottle **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed cloth used as a food-contact surface.Inside reach-in cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.Knives between reach-in coolers. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed cloth used as a food-contact surface.Reach in cooler Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor.Oil containers.
- Critical - Observed toxic item improperly stored.Cleaning spray bottles. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Dressing bottles in reach in cooler.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CLEANING SPRAY BOTTLE IN FOOD AREA- (CORRECTED).
- Critical - FIRE EXTINGUISHERS EXPIRED TAGS /HOOD-ABC/ K SYSTEMS.
- NO FOOD GRADE BAG (STORING BREAD).
- NO HAIR RESTRAINTS (CORRECTED).
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site. Repeat Violation.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Oil
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.Reach-in cooler by stoves.
- Observed nonfood-grade containers used for food storage.Grocery bag storing bread.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Light not functioning.Hood
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Foods handled with minimum contact
- Clean clothes, hair restraints
- Wiping cloths clean, used properly, stored
- Plumbing installed and maintained
- Critical. Exiting system - adequate, good repair
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED NON GRADE FOOD STORAGE CONTAINERS. GROCERY BAGS.
- OBSERVED FOOD NOT PROPERLY LABELED- REACH IN COOLER.
- OBSERVED GYRO AT 107 DEGRESS. DISCUSSED GUIDELINES WITH OWNER.
- OBSERVED NON GLOVE WAERING. FOOD CONTACT.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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